Soup recipes incredibly diverse. Hot առը cold, light և very satisfying, transparent և thick, liquid և creamy soups – soups are so different.
Soup: – Probably one of the most important concepts in world cooking. Not all nations know the word “soup” (for example, it appeared in Russian only in the 18th century), but it is difficult to call a national cuisine that does not know how to cook any stew, even the simplest. There are thousands, if not tens of thousands, of soup recipes. Italian minestrone, Ukrainian borscht, French pot-au-fee, German Eintopf, Thai tom, Russian cabbage soup, Hungarian goulash, Spanish gazpacho, American clam, Bulgarian tartar, Austrian taffel, Georgian kharcho … There are only hundreds of names, but almost every one of these traditional soups has dozens of recipes, options, options.
Known in the Mediterranean Sea Soup recipes with tomatoes, cheeses, seafood. And in Central և Northern European countries completely different soup recipes. In the Czech Republic, Germany and Scandinavia, rich soups with the addition of legumes, smoked meat and sausages are more common. On the other hand, if the “winter” soups are usually quite thick, saturating և rich, then the summer ones (Russian botvinia, Bulgarian tator, Spanish gazpacho) are light, low-fat.
We offer you: Traditional soup recipesas well as new, completely unique recipes for soups, compiled (և tested) by our editors չեն have not been published anywhere before.