5 easy և delicious cream soup recipes for the whole family

5 easy և delicious cream soup recipes for the whole family

Do you remember the times when you were kneading soup for a child with a fork and meatballs, otherwise he could not cope with the pieces? Whereas you just made cream soup or puree soup, or almost. We invite you to bring to the family menu recipes of high cuisine. Make sure the children appreciate it.

Cream soups and puree soups come from France. Here they were traditionally cooked in vegetable broth, they were considered a real cure for fatigue and physical exhaustion. And already the northern peoples began to make cream soup on meat and fish broth. it is richer, more saturated, better heated. We offer you five simple recipes for cream soups for every taste, և beautiful presentation will make them the main dish of a comfortable family lunch or even dinner.

Shutterstock / New Africa:

1. Soup with creamy champignons

This soup created by French chefs will be appreciated even by gourmets. It can be eaten by children from 3 years old.


  • Champignons – 250 g
  • Chicken broth – 500 ml
  • Onion – 1 piece.
  • Butter – 3 tbsp. l.
  • Flour – 4 tbsp. l.
  • Milk – 700 ml
  • Salt and pepper to taste
  • Parsley branches for decoration

Make the broth. Cream mushroom soup is best cooked in chicken broth. So you have two options: cook the chicken broth according to all the rules or just dilute the chicken broth cubes in hot water. make your choice.

Prepare the mushroom base. Wash the mushrooms, wipe with a paper towel, cut into thin strips. Peel a squash, grate it and slice the onion. Put mushrooms and onions in a saucepan with chicken broth and bring to a boil. Cook for 20 minutes on low heat under the lid.

Prepare the bechamel. Melt the butter in a saucepan or a saucepan with a heavy bottom. Add the flour նել mix well. Gradually pour in a thin stream of milk. Now the main thing is to mix և to concentrate the sauce.

Combine և to make puree. Spread the sauce on the mushrooms, season with pepper and salt. Gently mix the puree with a blender and pour into pots. Garnish with parsley branches before serving.

Shutterstock / Anna_Pustynnikova:

2. Creamy pumpkin soup

Orange soup is very unusual և if a funny face is painted on it with pumpkin seeds or cream (use a teaspoon or a pastry syringe for that), then children are guaranteed success. The taste of the soup can be changed by choosing different types of pumpkin. Today we make unpeeled pears, and tomorrow from the usual period.


  • Pumpkin core – 500 g
  • Onion – 1 piece.
  • Olive or vegetable oil – 2 tbsp. l.
  • Garlic – 2-3 cloves
  • Nutmeg – 1 tbsp
  • Salt and pepper to taste
  • Cream – 2 tbsp. l. on a plate
  • pumpkin seeds for decoration

Pumpkin cream soup is very easy to make. The most time consuming part of the process is cutting and peeling the pumpkin seeds.

Prepare vegetables. We clean the onion, cut it into small pieces and send it to the pan, where the oil is heated. We are going to be transparent. Roughly cut the pumpkin core into cubes and send it to the onion. Season with nutmeg, salt, pepper և garlic, past press. Pour 400 ml of boiling water and cook for 20-30 minutes until the pumpkin is soft.

Turn the soup into a puree. Cook the pumpkin soup with puree in a blender – be careful not to burn it. Add cream at the rate of 2 g / g. l. cream for one soup. Stir ացնել heat a little. Pour into pots and decorate with cleaned pumpkin seeds.

Shutterstock / Charles Brutlag

3. Cream chicken soup

This creamy chicken soup threatens to become an ordinary dish. Yes, it is not so easy to cook, because chicken just does not need to be cooked … But it is worth it.


  • Chicken breast fillet – 300 g
  • Potatoes – 5-6 pieces.
  • Onions – 1-2 pieces.
  • Carrots – 2 pieces.
  • Garlic – 2-3 cloves
  • Water – 800 ml
  • 20% cream – 200 ml
  • Salt and pepper to taste
  • White bread for croutons

Chop the chicken. This is the most important step in the whole recipe. Wash, dry and finely chop the chicken breast. Next, we need to be armed with a blender: patiently. Transfer the chicken to a bowl or bowl, pour in 50 ml of water and grind thoroughly. Pour 50 ml and grind again. The more carefully we cut the chicken, in fact, the finer the soup will turn out. Add 100 ml of water for the third time, and another 100 ml for the fourth time. You need to have 4 stages of crushing. Now everything is ready.

Prepare vegetables. Peel the onion and carrot. Chop onion and three carrots with a thick grater. Heat the vegetable oil in a saucepan, fry the onion and carrot for 5-6 minutes or less, if you do not like fried vegetables. Add minced garlic, fry for a couple of minutes.

Boil the potatoes. Peel a squash, grate it and cut it into small cubes. Pour 500 ml of boiling water into a saucepan with vegetables and cook the potatoes for 5 minutes. Then add the chicken mass to the pan and stir vigorously, this is possible, otherwise you will get chicken meatballs. Bring to the boil and cook for 5-7 minutes. Do not forget to make salt and pepper.

Turn the soup into a puree. You can puree the whole mass at once, but this is fraught with sprinkling. So it’s better to drain some of the water (just don’t spill it, you still need it). Puree with a blender, refill the liquid, go through the blender again. Add cream, stir, bring to a boil և turn off the heat.

Prepare crackers. Cut white bread into small cubes and place on parchment-lined baking sheet. You can sprinkle with olive oil. Bake in the oven, preheated to 180 degrees, in convection mode for 7-10 minutes.

Pour the creamy chicken soup into hot bowls and sprinkle with croutons.

Shutterstock / Natalia Sirobaba

4. Soup with creamy broccoli

Broccoli is not the favorite vegetable of children. But in this delicate soup, it acquires a completely different taste, so you will have the opportunity to make your child fall in love with the “green mud”. And about the secret ingredient – green peas can be silenced.


  • Broccoli – 500 g
  • Green peas (fresh frozen) – 400 g
  • Onion – 1 piece.
  • Chicken broth – 250 ml
  • 33% cream – 120 ml
  • Butter – 1 tbsp. l.
  • Salt and pepper to taste

Prepare vegetables. Peel a squash, grate it and squeeze the onion into a saucepan until translucent. Divide broccoli into flowers and put in a bowl. Pour in the broth and simmer covered for 10-15 minutes, until completely soft. Add green peas and simmer for a couple of minutes.

Turn the soup into a puree. Carefully grind the obtained mass with a blender. Add cream, salt and pepper and puree again. Return to the heat and bring to a boil. Remove from the heat and let it boil.

Pour the soup into pots, decorate with croutons, herbs.

Shutterstock / UlianovDmitrii:

5. Cream cheese soup

Cream cheese soup, let’s be honest, is an amateur soup. But it’s worth adding to everyone’s favorite potato, as it turns into a rich, filling և, which already exists, a more familiar puree of soup.


  • Potatoes – 5-6 pieces.
  • Creamy processed cheese – 150 g
  • Onion – 1 piece.
  • Carrots – 1 piece.
  • Vegetable broth – 1 liter
  • Vegetable oil – 2 tbsp. l.
  • Salt and pepper to taste
  • Lightly salted red fish for serving (optional)

Prepare potatoes. We peel the potatoes, cut them into large cubes and cook until soft.

Prepare vegetables. We clean the onion and carrot, three carrots with a large grater, chop the onion finely. Heat the vegetable oil in a separate saucepan, fry the vegetables until golden brown. Pour in the broth, add the boiled potatoes and bring to the boil.

Add cheese. We cut the melted cheese into sticks and put it in boiling water with vegetables so that it dissolves completely. You can now puree the mixture with an immersion blender, being careful not to burn yourself. Bring salt and pepper to a boil, boil for a couple of minutes.

Ideally served with lightly salted red fish pieces.


Leave a Comment

Your email address will not be published. Required fields are marked *