5 easy recipes to make a quick pie

5 easy recipes to make a quick pie

We discovered from Moscow restaurants several recipes that are easy to prepare for pies. It will be a great option for breakfast when you are already tired of scrambled eggs and sandwiches, and spending the whole morning on the stove is not in your plans at all.

Apple Pies from Table Cafe

Ingredients

– apple – 100-150 g
– flour – 30 g
– eggs – 1 pc.
– Cane sugar – 30 g
– Cinnamon – 3 g
Sunflower oil for frying

in addition to

Sour cream – to taste
Honey, to taste

how to cook

01

Peel the apple from the peel and cut the core. Grate on a coarse grater.

02

Add the flour, eggs, cinnamon and sugar to the apples. Mix until smooth.

03

Put the mass in a preheated frying pan, forming two round pancakes from potatoes. Fry on low heat for 5 minutes on each side.

04

Served in a large dish with sour cream and honey.

Ricotta bullrum pancakes with agave syrup

Ingredients

– Ricotta – 125 g
– eggs – 2 pcs.
– Milk – 100 ml
– Sugar – 7 g
– Vanilla sugar – 5 g
Baking powder for dough – 3 gm
– Flour – 100 g
Vegetable oil for frying

in addition to

– raspberry
– ricotta
– Aloe vera syrup

how to cook

01

Mix all dry ingredients in a deep bowl.

02

Separate the eggs from the yolk. Combine the yolks, ricotta and milk until smooth, then combine with the dry mixture.

03

Separately, beat the eggs into a thick foam and mix with the main mass.

04

Heat the pan well, grease it with oil. Fry the pancakes over medium heat for 2 minutes on each side (serve one pancake – 2 tablespoons).

05

Served with berries, ricotta cheese and agave syrup.

Café vegan banana pancakes without a recipe

Alina Andreesyan, “over-the-counter” concept chef: “You can improvise: for example, add raisins, cocoa, spices or even green tea to the dough.”

Ingredients

– Almond milk – 100 ml
Ripe banana – 1 pc.
– Corn flour – 80 g
Jerusalem artichoke syrup – 1 tsp
Soaked psyllium or flaxseeds – 1 tsp
Coconut oil – 1 teaspoon

in addition to

Fresh berries
Coconut yogurt or coconut whipped cream

how to cook

01

Mix all ingredients except coconut oil and blend in a blender.

02

Heat a frying pan and grease it with coconut oil. Fry the pancakes on both sides until golden brown.

03

Transfer the pancakes to a plate and garnish with berries and whipped coconut cream.

KM20 . Vegetable Chickpea Pies with Zucchini

Ingredients

– Zucchini – 70 g
– Chickpea flour – 30 g
– Fresh spinach – 30 g
Salt, pepper – to taste
– Baking powder – 5 gm
Vegetable oil for frying

to deposit

– chopped vegetables
– vegan yogurt

how to cook

01

Grate the zucchini on a coarse grater, mix with the rest of the ingredients and make three identical patties.

02

Fry over medium heat a little on both sides for 30-40 seconds, then bake in a preheated oven to 180 degrees for about 7 minutes.

03

Place on a plate, top with yogurt and sprinkle with herbs.

Zucchini pancakes from Remy Kitchen bakery

Ingredients

– Zucchini – 120 g
– Almonds – 20 g
– Flour – 20-30 g
– eggs – 1 pc.
– salt – pinch
– black pepper – a pinch
Sunflower or olive oil for frying
Stracciatella or sour cream – to taste

how to cook

01

Cut the zucchini into slices, and the almonds into slices.

02

Mix zucchini with eggs and flour. Mix well and add salt, pepper and then almonds. Zucchini can secrete juice, so do not leave the mixture for too long.

03

Heat the pan well, pour a little vegetable oil into it. Fry the pancakes for 3-4 minutes on each side.

04

Put the pancakes on a plate and top them with statella or sour cream (any cream cheese will do).

Details about the topic

Cheesecakes, casseroles and more: what to cook with cheese for breakfast

Cheesecakes, casseroles and more: what to cook with cheese for breakfast

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