A quick and delicious breakfast recipe

A quick and delicious breakfast recipe

Israeli Shakshuka
© Shutterstock/Photodom

Shakshouka is a scrambled egg that is popular not only in Israel, but all over the world. It’s a simple, yet delicious, satisfying dish that’s perfect for breakfast.

Required components

  • chicken eggs – 3 pcs.;
  • onion – 1/2 piece;
  • bulgarian pepper – 1 pc .;
  • garlic – 1 clove;
  • sunflower oil – 20 ml;
  • zira – 1/4 teaspoon;
  • tomato paste – 1 teaspoon;
  • salt to taste;
  • parsley – 5 g;
  • Sugar – 2 tablets.

How to prepare Shakshuka

  1. Peel the onions, wash and chop. Put in a frying pan.
  2. Pour in sunflower oil and fry the onions until translucent, 3-4 minutes.
  3. Remove the seeds from the bell pepper, wash and chop it well. Add to onions, writes Povar.ru.
  4. Wash the tomatoes, cut them into cubes and put them in a pan with onions and peppers. You can pour boiling water over the tomatoes to remove the peel.
    Add finely chopped garlic.
  5. Put 1 teaspoon of tomato paste and 3-4 tablespoons of water or broth.
  6. Salt to taste, add a few sprinkles of sugar. Mix well and fry the vegetables for 3-4 minutes.
    Add a small amount of cumin to the vegetables.
  7. Make small indentations and break the eggs carefully so as not to damage the yolk.
  8. Fry the shakshuka over a low heat until the whites “hold together” and the yolks remain liquid. This takes 6 to 7 minutes.
  9. Sprinkle the finished shakshuka with herbs and serve hot.

For breakfast, you can also cook chirbuli. This Georgian fried egg is spicy, juicy and very tasty.

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