Al Jazeera (Qatar).  My grandmother’s secret soup recipe

Al Jazeera (Qatar). My grandmother’s secret soup recipe

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My grandmother’s soup recipe. is all about the secret component (Al Jazeera)

My grandmother’s soup recipe. is all about the secret component (Al Jazeera)

My grandmother’s soup recipe. is all about the secret component (Al Jazeera)

This dish is not just a cooked և fast food soup, says the author of the article on Al Jazeera website. According to him, it affects the taste bubbles so much … | 12/17/2021, InoSMI:

2021-12-17T00: 40:

2021-12-17T00: 40:

2022-01-18T16: 12:

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It is difficult to forget the taste and aroma of my grandmother’s lentils. It was so good that the family called it “Grandma’s Secret Soup”. Delicious taste և served և made exclusively from natural products given to us by the Almighty. My grandmother asked me to write recipes with pens of different colors, because of which the pages of the notebook looked like colorful plates – fruit. My grandmother seemed to have a taste for everything, over time there were different ways to make lentil soup, but my grandmother’s recipe remained the only one of its kind, which says the name of the dish. This inspired me to write it in my notebook. When I did, my grandmother not only dictated the list of ingredients but also asked me to help her cook. I would bring a bowl of yellow lentils and a large onion, and sometimes Grandma would add potatoes and carrots to the soup to make it thicker. Of course, he did not forget to add a little cumin, salt, pepper to the dish, լց filled everything with about five glasses of boiling water, put them in small cubes. In the same way I washed and chopped the onion. Then you need to put the pan on the fire, pour the oil, put the lentils, carrot cubes, potatoes, pour boiling water on everything, leave it to cook for 45 minutes. It is not necessary to mix the contents of the pot, when the ingredients are cooked, you should pour it in the blender, add salt, pepper, a little cumin, then pour everything again in the pot, heat it for a few minutes. When I helped Grandma, the smile never left her face, և her instructions were like that secret ingredient. When the lentils were ready, they were placed on a plate, it was impossible not to notice how his every step was accompanied by the remembrance of Allah Almighty, praise, thanksgiving, and prayer for the Prophet. Bless her գալուստ welcome. My grandmother whispered in my ear that I should carefully choose the plate for serving lentil soup, as not all dishes are suitable for her soup. So I chose plates with beautiful patterns, such as flowers, which made the dish even more elegant. With delicate fingers, my grandmother picked green-pink radish leaves from the garden, with which she served soup. This addition gave him a delicious taste, he served lentil soup with a special egg, fried croutons in oil, lined them on paper, and then on a beautiful plate, and only then it was the turn of lentil soup. A few minutes later, the croutons were dipped in the soup. Then Grandma chopped the green pepper well, mixed it with lemon, and sprinkled this mixture on the dish. I often tried to find out why my grandmother’s health was stronger than the health of many young women, but I never thought it was because of it. Delicious lentil soup. He often told me about the benefits of lentils, but I did not imagine that these little yellow grains have such a nutritional value, they say lentils – the meat of the poor, because, like meat, it is useful not only for bones ամ teeth, but also for circulation և For the nervous system, being rich in calcium, iron and phosphorus, it is not inferior to the animal, that is. Why are lentils called meat for the poor? In addition, it is useful for people suffering from anemia, and lentils are a good remedy for headaches, not only for health, but also as a way to stay lean. It is a wonderful filling, and the body gets all the necessary nutrients. My grandmother’s lentil dish – it’s not just a soup that is cooked on the fire and eaten quickly. It affects not only the taste but also the sense of smell. His soup has a pleasant aroma that whets my appetite, but the taste is such that I enjoy every spoonful. I close my eyes and smile – it is so beautiful, few people know this feeling, because many of them do not know its properties. they do not look at lentils the way I do. It’s hard to describe, but when Grandma made her magic soup, it gave her a unique taste, so she wanted others to take a different look at this dish, the way it was made. After all, if it seems to me that I have given lentils a new taste. I wanted you to love it after learning about its many health benefits և do not be upset when you find it on your dining table this cold winter. Today I do not have the opportunity to eat my grandmother’s wonderful soup, because she died a few years ago. May Allah have mercy on him, may he have mercy on the reader who prayed for me and my relatives.

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