The crumbs that come out of the cake can be used as breadcrumbs. Filling ingredients can be customized to your liking.
Baked cake for breakfast / Photo: www.eggs.ca
For many, breakfast cakes are more annoying than the other way around. But there are many recipes that convince the opposite. For example, cheesecakes.
Here, the cakes do not need to be baked at all, they are ready. Those that are somewhat meaningless can also be used.
Only in this case put a little butter on the bottom.
Ukrainian food blogger cook_enjoying offers Some cheese, sausage and mushrooms as a fillingalthough almost everything is suitable for this breakfast.
Baked bread with filling
Baked bread with filling / Photo: instagram.com/cook_enjoying
Ingredients per serving:
- 1 cake
- 1 egg;
- Pork or sausage
- Salt, pepper and herbs.
Cakes can be used in place of bread. For example, those that are kneaded in potato broth. How to make it – read here.
How to cook:
- Cut off the top of the cake and carefully remove the crumbs.
- Put grated cheese, mushrooms and ham inside. Pour the egg. pepper salt.
- Put on a lined baking tray, bake at 190 degrees for 15 minutes.
- Then cover the top of the cake and bake for a few more minutes.