In times of war, you should try to follow your family’s diet. Indeed, due to nervous tension and unbalanced diet, even the healthiest person is at risk of contracting the virus or becoming infected. Therefore, it is necessary to add the first dishes to the menu several times a week. And if you have already done so chicken soup with semolina dumplings, this time cook the cabbage. theLime has chosen the simplest recipe.
Ingredients: for any meat broth (600 g), water (3 l), potatoes (300 g), white cabbage (650 g), millet (100 g), carrots (80 g), onions (80 g), vegetable oil (60 c): ml), salt, pepper, dry spices, fresh herbs (50 g).
To make a delicious cabbage soup, you must first cook the meat broth. To do this, take any meat, for example, turkey fillet or chicken thighs, wash it under running water, and place it in a large bowl. Fill with clean filtered water, add salt. Turn on the “Soup” program and cook for about 40-60 minutes. Periodically remove the foam with a cut spoon. Then we take the prepared meat out of the broth and cut it into pieces.
We clean the potatoes, rinse them under water and cut neat sticks. Add it to the multi-oven bowl in the broth, turn on the same program again հետո after boiling, cook for about 20-25 minutes.
Wash the cabbage, remove the top ones and chop finely with a knife. After boiling the potato broth, grate the sliced cabbage and millet, which must first be washed several times.
Wash onions and carrots, clean. Cut the onion into small cubes, and the three carrots with a grater.
Heat the pan with vegetable oil, fry the carrots and onions until soft. Then add the frying pan to the multi-bowl.
At the very end, add salt, pepper and other spices to taste in a large bowl. Mix, wait until everything boils for literally 5 minutes. Then turn off the heat and let the cabbage cook under the lid.
Wash the fresh greens under running water, put them on paper towels to absorb excess moisture. Then cut into small pieces.
Pour the cabbage into divided plates and sprinkle with chopped herbs.
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