If you happen to come across canned fish in the kitchen և you do not know where to put it, cook a quick soup.
Canned fish soup is a dish that can be accepted by anyone, even a novice cook, but most importantly, everything you need to prepare it will always be in the kitchen. Moreover, by choosing different canned foods, you get a completely new taste.
- 1 can of fish
- 3 potatoes
- 1 bulb
- 1 carrot
- 3 tablespoons rice
- 2 liters of water
- 2 bay leaves
- vegetable oil
- ground pepper
Peel a squash, grate it and squeeze the juice. Cut the potato into small pieces, the carrot into slices, and the onion into small cubes.
Fry onion in vegetable oil until golden brown, add carrot and fry until soft.
Soak the potatoes in boiling water, after 5 minutes add the washed rice, after 5 minutes fry the vegetables and the bay leaf.
Finely chop the canned fish ավելացնել Add the soup 5 minutes before cooking together with the filling, adding salt to taste.
When serving canned fish soup, season with pepper and chopped herbs.
On a note
Choose any canned fish for soup: fish in oil, its juice, in tomatoes, but remember, the tastier the canned food, the tastier the soup will be.
If desired, you can replace the rice with millet or small pasta և expand the collection of vegetables by adding bell peppers, green peas or green beans.