Boiled fish with home-fermented baked milk… A woman from occupied Mariupol keeps traditional recipes. For him, this is an act of resistance.
Olga Kutseridi was born and raised in Mariupol. But he has been living in the USA for more than 15 years. Olga told the NY Times how the city prospered, what happened to her relatives during the war, and how she shared three favorite Ukrainian recipes. These are borscht with fish, chebureks and fermented baked …