If you have already tried cooking Hungarian mushroom soup with paprika, whose recipe we wrote earlier, this time surprise you և with your family with an equally unusual taste. Puree soup with croutons is a light and hearty dish, which became famous thanks to French chefs. It is said that they decided to add cheese to the boiling broth to give a thick and creamy taste to the soup.
It is still being debated whether this is really the case, but the fact remains that cheese soup is loved and made all over the world. theLime has found a delicious recipe on the Internet և is ready to share it.
Ingredientsmelted cheese: 1 box, potatoes: 2 pieces, carrots: 1 piece, water or broth: 1 cup, bread: 1-2 layers, 1 t / g vegetable oil, salt, herbs.
Cooking:First peel the potatoes and carrots, then cut them into small cubes. Pour in water or broth, put on medium heat until soft. Do not forget to salt your soup.
Start making croutons. To do this, cut the bread (white or white) into small pieces and fry it in a pan. Cut the melted cheese into small cubes, add it to the carrot և potato in the pan. Cook, stirring constantly, until the cheese is completely dissolved in the broth.
Let the cheese soup cool a bit, and then mix it with a blender, the density should be a homogeneous puree. You can pour the prepared dish into a plate, add fried croutons there, decorate the top with herbs.
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