Cheese soup recipe – how to make delicious champignons

Cheese soup recipe – how to make delicious champignons

Every housewife has a special recipe for the first dish in her arsenal. Someone likes to spoil their family with green borsch nettle վի eggm, and someone – cheese soup with champignons. theLime has compiled a simple recipe for the latter for you.

Ingredients: onion (1 piece), champignon (500 g), parsley (to taste), butter (30 g), salt (to taste), vegetable oil (50 ml), water or broth (1.5 l), long loaf ( 200): c), melted cheese (200 g).

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Peel an onion, wash it in water and chop it finely. Heat the pan with vegetable oil տ fry the onion in it.

We wash the mushrooms, cut the darkened places, clean them if desired. Then cut large enough pieces. Add them to the pan in the onion, fry everything together for 15-20 minutes.

Pour the soup or broth into a saucepan, bring to a boil, three cheeses processed with a fine grater, mix until completely dissolved. Bring to a boil and cook for 2-3 minutes.

Put the fried champignons in a saucepan, boil everything together on a low heat for about 3-5 minutes. Add butter աղ, if not enough, salt. We take it out of the fire.

Wash the parsley and place it on paper towels to absorb excess moisture. Then grind with a knife.

Cut the fresh loaf into small cubes and fry for 5-7 minutes in the oven at 200 ° C.

Pour the soup with cheese into bowls, add croutons to each և finely chopped greens այել enjoy the taste.

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