Cheese Soup Recipe – How to Make Hard Cheese

Cheese Soup Recipe – How to Make Hard Cheese

During a war, you should try to follow your family’s normal diet. Indeed, due to nervous tension: unbalanced diet, even the healthiest person is at risk of contracting a virus or bacterial infection. Therefore, if possible, you should eat liquid or hot food, for example. frozen fish soup or soups. theLime has prepared a simple cheese soup recipe for you.

Ingredients: potatoes (2-3 pieces), carrots (1 piece), onions (1 piece), hard cheese (150 g), cream 20% (150-200 ml), water (800 ml), salt, pepper, paprika, spicy pepper.

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Cooking:

Rinse onions and carrots in water, peel and clean. We cut it with an arbitrary egg, from then on we will break the soup in a blender until the mashed potatoes.

Peel a squash, grate it and slice it into small cubes.

Put the prepared vegetables in a saucepan and fill with filtered water, put them on the stove and bring to a boil. Then cook on medium heat for about 20-25 minutes. during this time the water should boil almost completely. Take the vegetables cooked from the fire and grind them in a blender.

Three hard cheeses with a medium grater. Add to the vegetable puree, add cream, salt and pepper to taste. Put the pan on the stove again, bring it to the boiling point, if you want, add paprika, hot pepper, sometimes mix. Wait until the cheese is completely melted, it will take about 4-5 minutes.

Remove from the oven and serve. You can also fry cheese soup croutons.

Photo by pinterest.com

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