All smoked meats and sausages left over from the holidays can be used in the dish.
Konstantin Yvell shared a delicious lentil soup recipe on his culinary Ivlev Chef Channel YouTube show. You can put all the meat delicacies that you can find in the refrigerator in it.
The dish, as the cook said, turns out to be “nutritious”, it will replace both the first and the second with appetizing success, filling the whole day.
Ingredientslentils – 450 g, potatoes – 3 pieces, carrots – 1 piece, onions – 2 pieces, olive oil – 50 ml, butter – 15 g, breast – 100 g, Krakow sausage – 100 g, hunting. sausages – 100 g, salt, pepper, smoked paprika, coriander, thyme to taste.
Cut the potato into cubes. Throw in a frying pan with oil (mixture), which must be preheated. Stir when the smell of fried potatoes appears. Cut the onion և carrot head and put it in the same place.
Chop the smoked meat into small pieces and put it in the pot. Put in the same lentils, mix. Insert the kettle.
Cut the thyme in a bowl with scissors. Pour boiling water. The soup should be thick. Pepper, salt to taste, put paprika, coriander. Leave to infuse for 20-25 minutes.
“Astonished by a smell.” “Constantine Yves said about his soup.”
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