Creamy scramble, baked eggs and eggs benedict

Creamy scramble, baked eggs and eggs benedict

Eggs are a healthy food: They are rich in protein, B vitamins, and vitamin D, and also contain heart-healthy unsaturated fats. Quick and easy egg dishes, recipes we picked for you today, perfect for a full morning breakfast or a light lunch.

creamy scramble

American scrambled eggs (scrambled eggs) are almost an omelette, but not quite. You can add different layers to it. You can even make it sweet by adding sugar (kids will love this option). Scramble is quick and easy to prepare, and it’s also incredibly tasty.

Ingredients (per serving):

2-3 chicken eggs

1 teaspoon butter

1 tablespoon heavy cream (or milk)

1/4 teaspoon salt and black pepper.

Pinch of chopped fresh herbs (optional)

How to cook:

Beat the eggs in a deep bowl until a firm foam is formed. This can be done with a fork, but it is preferable to use a mixer or whisk.

Add salt, black pepper and a tablespoon of cream or milk. Mix everything well again.

Heat a frying pan over low heat, add a teaspoon of butter.

Pour the eggs into the hot pan and start stirring constantly with a spoon. The more eggs you flip, the crispier the scramble will be.

It is important to remove the pan from the heat in time so that the omelette remains soft and airy. Add fresh herbs to the dish, mix, put on plates and enjoy!

You can also add chopped tomatoes, sweet peppers, fried mushrooms, sausages, or diced ham into small pieces.

enjoy your meal!

Oven baked eggs


The right amount of eggs

1 teaspoon grated hard cheese (per egg);

Salt and black pepper to taste.

1 tablespoon vegetable oil.

How to cook:

Heat the oven to 175 degrees.

Take cupcake molds and grease them with vegetable oil.

Carefully crack eggs into each mould, with a pinch of salt, pepper, and grated cheese on top.

Bake in the oven on medium heat for 15 minutes. Important: the longer the eggs cook, the more difficult it will be to cook them.

Remove the tray from the oven and carefully remove the eggs with a knife. You can sprinkle fresh herbs on top and add your favorite vegetables as a side dish.

This dish can be explained to some extent by whisking eggs into an omelette, adding vegetables, cheese, tomatoes, ham or bacon – whatever you like, and baking it this way.

enjoy your meal!

Eggs Benedict – quick recipe


4 eggs;

8 pieces of bacon

2 tablespoons chopped parsley, for garnish

2 teaspoons of white or rice vinegar.

2 hamburger buns, cut in half

1 teaspoon butter.

For the sauce:

10 tablespoons of butter

3 yolks

1 tablespoon lemon juice

salt 1/2 teaspoon;

Pinch of cayenne pepper or Tabasco sauce

How to cook:

Heat a large skillet over medium heat and fry the bacon. When it is ready, remove the excess fat with a paper towel.

Toast the bread a little in the same skillet.

Pour water (two-thirds of the volume) into a large saucepan, bring to a boil, then add vinegar. Wait for the water to boil again and turn off the heat.

Prepare boiled eggs. The easiest way is to take a small bowl, put a greased coating on the bottom, crack an egg there and roll it so that you get a bag. Do this for all eggs. Put the bags in boiling water, cook for 2-3 minutes. The eggs should not be too hard. While cooking, the bags can be removed and carefully checked for doneness.

Make the hollandaise sauce: In a mixer, beat egg yolks, lemon juice, salt, and cayenne pepper on medium speed for 20-30 seconds until mixture is light in color. Then start adding the melted butter in a thin stream while continuing to whisk. Taste the sauce and add salt or lemon juice if anything is missing.

Butter one side of the bread with two slices of bacon, then a hard-boiled egg. Sprinkle with hollandaise sauce, garnish with parsley and serve immediately.

enjoy your meal!

| Prepared by Anastasia ZLOTNKOVA, BELTA +

| Image: Open Internet Resources.

Reprinting (in whole or in part) or any other use of this material is prohibited

Read also:

Dish of the day: vegetable bowl with halloumi cheese and boiled eggs

Healthy breakfast: toast with avocado and eggs. Recipe

Dinner recipe: Chinese tomato egg soup

German journalist on Donbass

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