Crumble oatmeal with prunes for breakfast – a simple recipe with a photo

Crumble oatmeal with prunes for breakfast – a simple recipe with a photo

Peach is optional, it can be other dried fruits, fresh berries or nuts. Breadcrumbs baked with milk

Oat flakes with prunes

Oat flakes with prunes / Photo: instagram.com/galaxy.cakes.and.more

When oatmeal begins to work, we are not talking about cereal now, but about bread, it is always fast and always nutritious. You can make the pudding by adding carrots to it or you can make it Crumble without a fine gram.

peaches or something else Dry fruits should be soaked in hot water Rinse well. If you use thawed berries, they need a little starch.

As the author of the recipe advises – sergeevnagalichka – You can eat milk with the least amount of fat to get more nutritional breakdown.

Oat flakes with prunes

Oat flakes with prunes

Oat flakes with prunes / Photo: instagram.com/sergeevnagalichka/

Ingredients:

  • oat flakes – 150 g;
  • 1% milk – 500 ml;
  • plum – 50 g;
  • Ground cinnamon – 1/4 teaspoon

Oatmeal makes excellent ANZAC cookies, which are very popular in Australia. Find his recipe here.

How to cook:

  1. Preheat the oven to 180 degrees.
  2. Mix oatmeal and cinnamonYou can add nutmeg, ginger and cardamom). Pour the milk and stir.
  3. Wash the plums well, dry them and chop them into small pieces. Add to cereal.
  4. Grease a baking dish with olive oil and spread the mixture.
  5. Bake for 15-20 minutes. Leave to cool slightly and cut into portions.

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