Delicious and simple.  Oven fish meatballs

Delicious and simple. Oven fish meatballs

We offer a delicious, juicy ուկ soft fish meatballs recipe.


Fish (pollock or pink salmon fillet) 650 – 700 g
Cottage cheese 100 g
Eggs 1 item
Onions: 1 item
Salt: 1 teaspoon
Butter: 50 g

Cut onion into small cubes, fry in vegetable oil until golden brown, cool. Pour the cottage cheese in a parquet bowl. Transfer the fried onion to it, add the egg. Turn on the blender ճ break the whole mass to get a homogeneous mass.

Finely chop the fish fillet with a blender or meat grinder and mix it with the curd mass with salt. We make small meatballs from minced meat, we make a ball look with our hands. Put the balls in a baking dish, add butter to the mold. Bake in a 180 degree oven for 40-45 minutes. Turn the meatballs once during baking and sprinkle with melted butter. Bon Appetit!

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