Dough recipe for fish: how to make it with cheese, beer և without eggs

Dough recipe for fish: how to make it with cheese, beer և without eggs

Some housewives are faced with the fact that their family members, especially children, do not like fish dishes. However, there are many ways to cook this ingredient to make it delicious. And if you have already done so fish cakes with cottage cheese, this time cook the fish with different doughs. theLime shares with you simple recipes on how to diversify this dish.

Cheese dough

Ingredients: hard cheese (60 g), egg (1 piece), salt, pepper.

Cooking:

Take a small bowl or plate, break an egg in it, add a pinch of salt. Whisk with a fork or whisk.

Grate three cheeses, then add to the egg mass. Roll the pre-dried fish in flour, then soak it in the dough and cook it in a frying pan heated with vegetable oil.

Photo by pinterest.com

Dough on beer

Ingredients: flour (1 cup), beer (0.5 cups), eggs (2 pieces), salt, spices (to taste).

Cooking:

Pour the beer into a deep bowl. Break the eggs thoroughly առանձն separate the proteins from the yolks. Then add the beer yolks with salt, spices and mix with a mixer.

Beat the proteins with a separate mixer, then add the flour in several stages, mix thoroughly so that there are no balls. Mix the two mixtures in one և, let it “rest” for about 10 minutes, and then pass to frying.

Photo by pinterest.com

Dough without eggs

Ingredients: wheat flour (1 cup), water (80 ml), soda (0.5 teaspoons), salt, herbs.

Cooking:

Wash the greens under water, then put them on paper towels to absorb excess moisture. Chop with a knife.

Mix soda, flour, salt, herbs in a bowl or deep plate. Then gradually pour in water, stir the mass until it becomes thick and homogeneous. It should be noted that you should not pour too much water so that the dough is not too liquid.

The dish with such dough should be practically fried in a dry pan, the oil should be only in a thin layer.

Photo by pinterest.com

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