Ear recipe – how to cook frozen fish

Ear recipe – how to cook frozen fish

In the conditions of war, food shortage, without constant danger of light, water and gas, the issue of making food is coffee. Millions of people make savings from what they can get their hands on. We have said it before What grains should not be cooked?և Now we share a quick fish soup recipe from frozen fish.

Ingredients: frozen fish (any fish, including red fish thorns), potatoes (3-4 pieces), carrots, onions (1 piece), bay leaf, salt, pepper, garlic.

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Cooking:

If there is no time to thaw the fish in deep freezing, put it in cold water and put it on the fire immediately. This will not change the taste of yushka.

When the water boils, remove the foam. Chop the potatoes to taste (3-4 potatoes for 1.5-2 liters of water). Add whole onion, if any, grated carrot, if not, any fish seasoning, bay leaf. Boil for 25 minutes until ready.

With the Kherson recipe, you can serve a delicious spice to the frozen fish ears. Pour 100 ml of fish broth in a separate container, rub 2-3 cloves of garlic with a small grater, add ½ teaspoon of salt, ½ teaspoon of ground pepper. Mix ավելացնել add to taste according to the dishes.

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