Eintopf German Soup Recipe – Recipes – tsn.ua:

Eintopf German Soup Recipe – Recipes – tsn.ua:

As the cold weather begins, we become more and more inclined to hot food, so soups are useful at this time.

Eintopf is not just a soup, it is a German dish that combines the “first” and the second, that is, two in one. The literal translation of this name from German is “one pot”. This means that in our case all the products at hand are put in one pan, and dinner is prepared for the whole family.

Thick, with many ingredients, Eintopf can be cooked in broth or water. Everything in your kitchen will be served: meat, poultry, smoked meat, sausages, any vegetables, legumes, mushrooms, cereals, pasta. It is difficult to find a product that can not be used to prepare this versatile dish.

Eintopf gives a wide range of options to your imagination, և every time you get a whole new taste, because there is no mandatory set of products, և especially their quantitative ratio. The main condition is that the dish turns out thick.


  • 400 g of beef
  • 2 hunting sausages
  • 100 g champignons
  • 100 g of Brussels sprouts
  • 100 g of cauliflower
  • 1 cup red lentils
  • 3 potatoes
  • 2 onions
  • 1 carrot
  • 2 cloves garlic
  • 1.5 liters of water
  • 2 tablespoons vegetable oil
  • 2 bay leaves
  • parsley
  • խիար:
  • ground pepper mixture
  • salt


Finely chop the meat and fry in vegetable oil on high heat until golden brown.

Add finely chopped onion and carrot in a frying pan with meat, continue frying for 5-7 minutes, then add sliced ​​mushrooms, season with chiari seeds, simmer, stirring for 5 minutes.

Pour hot water on the prepared pan, boil գալ simmer for 40-45 minutes.

When the beef is almost ready, pour in the washed lentils and cook for 15 minutes, then add the medium diced potatoes, cook the sausage circles until the potatoes are ready.

At the end add the Brussels sprouts and cauliflower, add the bay leaf, salt, pepper and cook for 5-7 minutes.

Season the prepared intopf with finely chopped garlic, finely chopped parsley, mix, leave to cook for 15-20 minutes.

On a note

Change the set of Eintopf ingredients և their ratio according to your taste.

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