Fish dishes for the New Year – a selection of recipes with photos / HB

Fish dishes for the New Year – a selection of recipes with photos / HB

The New Year 2022 will be held under the sign of the Water Tiger. It is worth preparing something new and unusual for this holiday. For example, delicate and fragrant fish. Many dishes can be prepared from it, starting from appetizers հիմնական ending with the main hot.

Fish dishes cook faster than meat dishes են are suitable even for those who adhere to certain dietary restrictions. Usually when we cut any fish we lose up to 70% of the product in the form of waste, not knowing how to cook it properly. In this article, we talked about how to completely slaughter and eat fish. We offer a selection of the best fish dishes that will decorate your holiday table for the New Year 2022.

Tomatoes stuffed with sardines

An easy snack that consists of the cheapest և simple ingredients. Tomatoes can be eaten “red” or “yellow”.

Ingredients:

  • Sardines – 2 cans;
  • Tomatoes – 4 pieces;
  • Cream cheese – 150 g;
  • Red pepper, minced – 1 pinch;
  • Green onion – 2 g;
  • Lemon juice – 2 tbsp. l;
  • Salt and pepper – 0.25 teaspoons.

Cooking method:

Tartar with Asian sauce

The culinary tradition of eating raw fish originates in the land of the Archangel. Not surprisingly, tartar is traditionally cooked in the Asian style. The dish is delicate with taste և harmoniously balanced.

Ingredients

For two doses of tartar you need:

  • salmon – 250 g,
  • cucumber – 60 g,
  • avocado – half
  • Ponzu sauce – 80 g,
  • olive oil – 5-10 g,
  • sesame – 10 g,
  • a pinch of salt.

For poncho sauce.

  • soy sauce – 100 g,
  • lime – 35 g.
  • orange – 50 g,
  • ginger – 20 g.

Cooking method:

Gefilte fish

Stuffed fish is one of the most famous dishes of European cuisine. No holiday is complete without stuffed fish. New Year is no exception. We suggest you to get acquainted with the stuffed fish recipe of Savely Libkin restaurant.

Ingredients:

  • 1 medium pike perch (weighs about 1.1 kg),
  • 300 g carp fillet,
  • 300 g of peak fillet,
  • 9 house eggs,
  • 1 tablespoon cereal
  • 2 kg white onion
  • 600 ml of rose oil,
  • 400 g of potatoes
  • 2-3 beets weighing about 300 g,
  • 2 medium carrots
  • 150 g butter
  • 120 g white bun,
  • 150 ml of milk
  • Ground pepper, salt, bay leaf, fragrant pepper և pepper to taste.

Cooking method:

Fish in an envelope with butter and zucchini

This recipe combines white fish with butter, lemon and tarragon. Such fish will be appreciated by all lovers of delicious food, supporters of a healthy lifestyle. The fish is cooked in an envelope for about 20 minutes, which will undoubtedly make housewives happy before the New Year.

Ingredients:

  • White sea fish fillet – 500 g,
  • Butter – 50 g,
  • Zucchini – 200 g,
  • Tarragon – 4 branches,
  • Lemon – ½ piece,
  • Salt and pepper to taste.

Cooking method:

Carp in red wine

River fish have a slightly specific taste, but in this recipe this taste is not felt at all because of the light aroma of the wine. The carp will not hit your pocket, but at the same time it is perfect for the 2022 Christmas table.

Ingredients:

  • Carp – 1 piece.
  • Red wine – 300 g
  • Water – 200 g
  • Shallots – 10-15 pieces.
  • Wheat flour – 2 tbsp.
  • Champignons – 10-15 pieces.
  • Vegetable oil – 3 tbsp.
  • Garlic – 2 cloves
  • Thyme – 2 branches
  • Salt – 2 tbsp
  • Pepper – 0.5 teaspoons
  • Coriander – 0.5 t / g
  • Bay leaf – 2 pieces.

Cooking method:

Marinated silver carp

Such marinated silver carp is a great addition to boiled, fried or baked potatoes. Since the fish is later filled with vegetable oil, it can be stored in the refrigerator for about a month. So, you can make blanks before the New Year. և Use at Christmas or other winter holidays.

Ingredients:

  • Silver carp – 2 steaks
  • Onion – 1 piece
  • Garlic – 1 clove
  • Pepper seeds – 5 pieces,
  • Vegetable oil – 5 tbsp. l,
  • Vinegar – 5 tbsp. l,
  • Salt – 1 tbsp. l,
  • Sugar – 1 tbsp. l.

Cooking method:

Marinated mackerel

The taste of salted mackerel is very similar to red fish. Such mackerel will decorate the Christmas table, and its taste will delight the whole family և guests. Cook mackerel with this recipe ացրեք Surprise your guests with an appetizer, which will become the main dish.

Ingredients:

  • 2 pieces. fresh frozen mackerel
  • 2 bulbs
  • 250 ml of water
  • 6 cloves
  • Grains of pepper,
  • 1/3 tsp ground fragrant pepper,
  • Եմ t / gd spice peas,
  • 2 tablespoons salt
  • 0.5 cc Sahara,
  • 2 ch.c. l. sunflower oil
  • 2.5 st. l. apple cider vinegar.

Cooking method:

perch in Japanese style

Frozen tar is very easy to find in any supermarket, so you can prepare such a dish at any time of the year. However, the bass will be proud of its place at the Christmas table, especially if served with an onion, mushroom or pepper side dish.

Ingredients

Namban Zuke Ingredients:

  • Bass – 2 pieces,
  • Starch – 100 g,
  • Vegetable oil – 250 ml,
  • Salt and pepper – to taste.

Jewelry Ingredients.

  • Onion – 2 pieces,
  • Green onion – 40 g,
  • Ering – 30 g,
  • Straight – 70 g,
  • Bulgarian pepper – 150 g,
  • Lemon – 1 piece.

Ingredients of marinade sauce.

  • Water – 400 ml,
  • Rice vinegar – 100 ml
  • Soy sauce – 100 ml,
  • Hondashi – 1 year

Cooking method:

Sturgeon barbecue

Sturgeon bottle kebab can be your unique dish on the New Year table. Experts believe that if you try sturgeon skewers, you will not want to make this dish from other types of fish.

Ingredients:

  • sturgeon
  • garlic,
  • rosemary
  • salt,
  • pepper
  • lemon juice.

Cooking method:

Cold sardine appetizer

Sardines are a source of selenium, phosphorus, omega-3 և other useful substances. The sardine appetizer will be placed on the holiday table and will complement any main dish.

Ingredients:

  • sardine
  • Salt and sugar (1: 1),
  • cloves, thyme,
  • pepper,
  • Onion,
  • Garlic.
  • Vegetable broth or water
  • Butter,
  • Anchovies, orange peel, for serving chili.

Cooking method:

Baked mackerel

Mackerel is one of the most delicious, aromatic and healthy fish. Plus, it tastes good when cooked. But the oven-baked mackerel is especially delicious.

Ingredients:

  • Mackerel – 2-3 pieces,
  • Onions – 2-3 pieces,
  • Horseradish – 2 tbsp
  • Mustard – 2 tbsp
  • Sour cream – 3 tbsp. l,
  • Soy sauce – 1 tbsp. l,
  • Salt – to taste.

Cooking method:

tuna steak

Tuna is a fish with dense but very flexible meat, which absorbs well, preserves the aromas of marinades, sauces, sauces. Tuna steak is a light սննդ nutritious և rich meal at the same time, a glass of red or white wine will complement this fish appetizer.

Ingredients:

  • olive oil
  • barberry wine
  • tuna steak.

Cooking method:

Salmon gravy

Salmon gravlax is not only delicious, but also looks impressive on the holiday table. If you want to surprise your guests, this dish is perfect. It can be served as a main dish or as a side dish.

Ingredients:

  • 1 kg of whole fish
  • 2 ch.c. l. salt,
  • 1 st. l. Sahara.
  • 1 st. l. dried juniper berries.

Cooking method:

Fur coat with baked mackerel

The fur coat is a classic Christmas table in every home, but this salad can be made not only from herring. The recipe for a fur coat with baked mackerel is very simple, but its taste will make everyone happy. We suggest you get acquainted with the recipe of this dish by Yevgeny Klopotenko.

Ingredients:

  • Beets – 2 pieces. (average),
  • Potatoes – 4 pieces. (average),
  • Carrots – 4 pieces. (average),
  • Mayonnaise – 8-10 tbsp. l,
  • Mackerel – 2 pieces,
  • Lemon – 1 piece,
  • Onions – 1-2 pieces,
  • Vegetable oil – 2 tbsp. l,
  • Orange peel – to taste
  • Salt and pepper – to taste.

Cooking method:

Salmon in cream sauce

Salmon is classified as a dietary և baby food. It can be safely served for a festive dinner, and a glass of white wine will only complement the taste and aroma of this juicy fish dish.

Ingredients:

  • 4 salmon fillets
  • 2-3 tbsp. l. odorless vegetable oil
  • 8-10 cherry tomatoes
  • 2 cloves garlic
  • 300-350 ml cream of any fat content
  • salt and pepper to taste.

Cooking method:

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