Fish in the oven recipe.  How to bake salmon with spices for the New Year

Fish in the oven recipe. How to bake salmon with spices for the New Year

Many housewives have already started actively preparing for the New Year. plan a menu, buy food աշխ distribute cooking responsibilities. And if you do not want to do it again flooded fish We recommend paying attention to salmon, which is prepared quickly and easily. theLime shares a proven recipe with you.

Ingredients: salmon fillet or steak (500 g), honey (3 tablespoons), soy sauce (1/3 cup), garlic (2 cloves), ginger (1 teaspoon), spices (spice, oregano, rosemary, etc.).

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To make baked salmon, you need to take frozen or frozen fish – fillet or steak. If you bought it frozen, you should first transfer it to the refrigerator, where it will thaw for about 6-8 hours, and after that at a slightly higher room temperature.

Wash the fish under running water, then place it on paper towels to absorb excess moisture. We cut the fillet into pieces, remove all the bones with special tweezers.

Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and chop it finely. In a small bowl, combine soy sauce, honey, garlic և ginger to make a marinade.

Put the prepared fish pieces in a slide bag and fill with plenty of sauce. You can also add fragrant pepper, oregano or a sprig of fresh rosemary. We close the bag tightly and send the fish to marinate, it will take about 30 minutes, but you can leave it for a few hours.

Preheat the oven to 180 ° C.

Line the baking sheet with foil, frosted on the outside and shiny on the inside. We spread the fish pieces on it, then wrap the foil. Put in a hot oven and bake for about 20-25 minutes.

Pour the marinade into a small saucepan and boil on a low heat until it thickens.

Serve the appetizing salmon on the holiday table after watering it with marinade.

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