Hemingway eggs with lightly salted fish and hollandaise sauce for breakfast – a simple recipe with a photo

Hemingway eggs with lightly salted fish and hollandaise sauce for breakfast – a simple recipe with a photo

This breakfast is popular in Canada, New Zealand and Britain. In fact, this is eggs Benedict, served only with lightly salted fish

Hemingway eggs

Hemingway eggs / Photo: indulgedevour.wordpress.com

The biggest challenge in this breakfast is the boiled eggs. Here you can find all the details of cooking eggs in different ways.

Then you need to make hollandaise sauce, it’s easy and good, and assemble Hemingway’s eggs for breakfast. Why is this breakfast also called Copenhagen eggs – obviously they Served with light salted fish. You can draw an analogy, Denmark is a country of fish.

But where is the writer’s name – and remains a mystery.

Serve on slices of English muffin, roughly, wheat muffin. We replace them Toast or whole grain bread.

Anyway, such a great start to the day, you’ll always want to come back to that breakfast.

Recipe from foodies.academy.

Hemingway eggs

Hemingway eggs

Hemingway eggs / Photo: instagram.com/foodies.academy/


  • eggs – 4 pcs.;
  • lightly salted salmon – 100 g;
  • cream cheese (optional) – 100 g;
  • green onion
  • salt, smoked sweet pepper;
  • Toast bread.

To make the hollandaise sauce:

  • yolk – 2 pcs.;
  • 82.5% butter – 100 g;
  • lemon juice or white balsamic vinegar – 1 tbsp. for ;
  • pepper salt;
  • a little nutmeg
  • Water – 1 tbsp. to.

The pesto scrambled egg recipe that revolutionized TikTok can be found here.

How to cook:

  1. Fry toast with butter in a skillet over medium heat. Put it on serving plates.
  2. Spread the toast with cream cheese.
  3. For the sauce, melt the butter over low heat and remove the white foam from the surface.
  4. Separate the two yolks in a bowl, add lemon juice and water. Place the bowl over a water bath and gradually beat it with a whisk until the mass is approximately doubled in size.
  5. Gradually add hot melted butter while whisking. Add salt, nutmeg and pepper. Whisk until creamy.
  6. Crack the eggs without breaking the yolk and put each egg in a separate bowl.
  7. Boil water in a saucepan with high sides. Turn off the heat and wait until the bubbles stop rising from the bottom. Carefully add eggs from the bowls to the water and after 3 minutes remove with a perforated spoon, put on toast.
  8. Sprinkle hollandaise sauce on top and sprinkle paprika. Add finely chopped green onions.


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