Holiday Breakfast Recipes – Burning Cottage

Holiday Breakfast Recipes – Burning Cottage

Vacations are a long-awaited time when you can’t rush anywhere in the morning. Lay in bed, work out, and treat yourself to a festive breakfast. We chose interesting recipes that even a novice chef can handle. Let’s make cottage cheese cookies, chocolate cheesecake and festive oatmeal.

Cottage cheese biscuits with suluguni cheese

Festive breakfast: cheese biscuits with cheese

Ingredients 2-4 servings

  • 350 gm cottage cheese
  • 1 egg
  • 3-4 tablespoons. to. Corn Starch
  • 1 st. to. olive oil
  • 150 g suluguni
  • ½ teaspoon dried garlic
  • salt to taste

cooking

  1. Mix cheese, eggs, flour, salt and dried garlic. The dough should not stick to your hands. If the cottage cheese is wet, you can add a little flour.
  2. Put the dough on a baking tray or in a baking tray. Form a round cake, one centimeter thick. Bake in the oven for 15-20 minutes until the biscuits turn brown.
  3. Sprinkle biscuits with grated suluguni cheese. Bake for another five minutes to melt the cheese. Serve hot.

comments

It turned out to be a soft and tasty cake. This is a basic breakfast recipe. On top, you can put everything in the refrigerator: leftover sausage or ham, green onions, olives, mushrooms, etc. Galeta can be prepared as a standalone breakfast dish or as an addition to soup.

Spring roll with eggs

spring egg rolls

Ingredients for two servings

  • 4 eggs
  • 4 small mushrooms
  • 3-4 slices of bacon
  • 100 grams of cheese
  • small tomatoes
  • frying oil
  • salt to taste

cooking

  1. Crack one egg into a bowl. Lightly salt and mix well with a fork to obtain a homogeneous mass. No need to win. Heat a frying pan, grease it with vegetable oil. Pour the egg mixture, distribute throughout the pan and fry on one side until cooked through. Remove the pie. In this way, bake pancakes from the four eggs.
  2. Cut the mushrooms and bacon into slices and fry in a frying pan until cooked. Light salt.
  3. Cut the tomatoes into slices. Rub the cheese. Mix bacon, mushroom, cheese and tomato. The resulting filling is divided into four parts. Roll into pies and serve.

comments

Egg muffins are a great choice for quick, low-carb muffins. They are very thin and soft. It is convenient that you do not need to knead a lot of dough. You can cook as many pancakes as you want.

Chocolate cheesecake

Festive breakfast: cheesecake with chocolate

Ingredients 2-4 servings

  • 300 gm cottage cheese
  • an egg
  • 5 st. to. Corn Starch
  • 2 tbsp. to. the desert
  • chocolate bar
  • frying oil

cooking

  1. Mix cheese, sugar and eggs well. Add three tablespoons of flour. You should get a smooth and not too sticky mass. If the curd is wet, you may need more flour.
  2. Divide the chocolate into squares. Pour the remaining flour into a separate rolling pin. Blind cheesecake. To do this, make a small cake. Put a square of chocolate inside. Shape the cheesecake in such a way that the chocolate is completely covered with the curd dough. Roll in flour.
  3. Heat the skillet. Grease it with oil. Fry the cheesecakes under a lid over a medium heat on both sides until golden brown. Serve hot.

comments

The final result largely depends on the chosen chocolate. Children like it best with milk. If you want a more pungent and spicy taste, go for a bitter taste. So that the chocolate does not leak during frying, it is important to carefully cover it with dough and be sure to roll the future cheesecake with flour or breadcrumbs.

Draniki with boiled eggs and bacon

Potato pancakes with boiled eggs

Ingredients for two servings

  • 4 potato tubers
  • 3 eggs
  • 6 slices of bacon
  • salt to taste
  • frying oil
  • Vegetables to serve

cooking

  1. Wash and peel the potatoes and rub them with a fine grater. Squeeze out the excess juice. Add an egg. Salt to taste. Fry the potato pancakes in an oiled frying pan over a medium heat until golden brown.
  2. Fry the bacon slices in a dry frying pan on both sides.
  3. Prepare boiled eggs. To do this, boil water in a saucepan. Add some salt. Crack the egg in a small bowl. Stir the boiling water in a saucepan to make a funnel. Gently pour in the raw egg. Cook over medium heat for three to four minutes. The yolk should remain liquid. Remove the cooked egg with a perforated spoon. If you need several eggs, boil them one by one.
  4. Collect a plate. Put a boiled egg on the pancakes. Light salt. Place the cooked bacon and vegetables next to it. serve.

comments

It turned out to be a hearty and unusual festive breakfast. Draniki should be cooked quickly so that the potatoes do not have time to darken. I recommend rubbing it not by hand, but with an electric grater. You can add potato pancakes not only with bacon, but also with salted fish, caviar or just sour cream.

Oatmeal with caramelized apples

Festive breakfast: oatmeal with apples

Ingredients for two servings

  • A cup of oatmeal
  • two cups of milk
  • big apple
  • a handful of raisins
  • 50 grams butter
  • 3-4 teaspoons desert
  • ½ teaspoon cinnamon
  • salt to taste

cooking

  1. Pour oatmeal with milk. Add two teaspoons of sugar and a pinch of salt. Boil it according to the instructions on the package (exact cooking time depends on the type of grain).
  2. Peel the apple and cut it into small pieces.
  3. Melt the butter in a skillet. Add an apple, two teaspoons of sugar and cinnamon. Cook over medium heat, stirring constantly. The butter-sugar mixture should thicken slightly. Add raisins, stir and turn off the heat.
  4. Put the porridge on a plate. Arrange the caramel apples on top and feet.

comments

Oatmeal with fragrant apple pie flavor – what could be better for a festive breakfast. For satiety, you can also sprinkle porridge with nuts. I like to add almonds or walnuts – their flavor pairs well with apple.

Flatbreads with stuffing

Stuffed cake

Ingredients for two servings

  • small round cake
  • 2 eggs
  • 30 grams of cheese
  • 50 grams pork
  • Tomatoes
  • 50 grams butter
  • salt to taste

cooking

  1. Grate the cheese on a coarse grater. Cut the ham and tomato into slices.
  2. Break eggs into a bowl, season with salt and mix well. Melt the butter in a skillet. Pour the eggs into the skillet and pour the tortillas over them. Fry on medium heat until cooked.
  3. Flip the pie with the egg. Top with cheese, tomatoes and ham. Fold the cake in half. Cut into two pieces and serve.

comments

Stuffed tortillas are a quick and satisfying breakfast option. Inside, you can put different types of cheese, cream cheese, avocado, and salted fish, or make a sweet version of banana and peanut butter. By the way, if you have a sandwich maker, you can cook this dish in it.

Leave a Comment

Your email address will not be published.