How to cook crostini – recipes for fillings step by step – recipes, products and food

How to cook crostini – recipes for fillings step by step – recipes, products and food

These are small sandwiches with different toppings. The main thing is proper roasting. The bread should be crunchy on the top and soft on the inside. Crostini, unlike bruschetta, needs to be fried in butter or olive oil

Crostini breakfast recipes

Crostini breakfast recipes / Photo: instagram.com/veganstvo_syroedenie/

Crostini is an Italian appetizer made according to our sandwich principle. There are obviously differences from sandwiches, particularly hot ones, and bruschetta. For example, crostini should be toasted to get a crunchy, soft crust in the middle. Crostini should be served immediately so that the toppings are not soaked in the bread. Below you’ll find 3 recipes to make an interesting crostini meal, and here’s how to get together for a picnic at competitive prices.

Crostini with mozzarella cheese and tomato

Crostini with tomato and mozzarella cheese

Crostini with tomato and mozzarella cheese / Photo: instagram.com/eda_na_raz_dva_/

Ingredients

  • Tomatoes – 300 gm
  • Mozzarella – 200 gm
  • Sea salt and black pepper – half a teaspoon each.
  • olive oil, basil leaves

cooking method

  1. Combine finely chopped tomatoes, mozzarella cheese, chopped basil leaves, salt and pepper. Add olive oil.
  2. Spread the cheese and tomato mixture on the toasted bread.

Read also:

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Crostini with avocado and shrimp

Crostini with avocado and shrimp

Crostini with avocado and shrimp / Photo: instagram.com/yummy_mood_everyday/

Ingredients

  • Shrimp
  • Ripe avocado – 1 pc.
  • Red onion – 30 gm
  • Salt, pepper – to taste
  • Lemon juice – 1 teaspoon
  • basil, marjoram
  • butter – for frying

cooking method

  1. Mash the avocado with a fork, chop half of a medium onion, mix everything and add a pinch of black pepper. Sprinkle lemon juice.
  2. Peel the shrimp and fry in butter for 1 minute on one side, turn over and add a pinch of salt, add basil or marjoram leaves, a pinch of black pepper, and fry for another minute over medium heat.
  3. Spread the onion and avocado mixture on the toasted baguette, and spoon the shrimp over it.

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Crostini with eggplant

Crostini breakfast recipes

Crostini breakfast recipes / Photo: instagram.com/veganstvo_syroedenie/

Ingredients

  • eggplant – 1 pc.
  • olives – 50 gm
  • cherry tomatoes – 180 gm
  • garlic – 3-4 teeth;
  • Red onion – 1/4 onion
  • butter – for frying
  • Parsley – a small bunch
  • Basil – a small handful
  • Balsamic vinegar – 1 teaspoon
  • Salt and spices – to taste

cooking method

  1. Cut the eggplant and cherry tomatoes into cubes. Chop red onions, olives and herbs. Pass two cloves of garlic in the juicer.
  2. Send chopped eggplant and garlic to a hot frying pan with vegetable oil. Add salt and pepper to taste. Fry until cooked.
  3. Send chopped onions, olives, herbs and cherry tomatoes to a deep bowl. Add the fried eggplant with garlic and 1 tsp there. balsamic vinegar; Mix well.
  4. Cut the baguette into slices 1 cm thick, sprinkle the bread on both sides with vegetable oil and fry in a dry, hot frying pan for 2 minutes. ⠀
  5. Put the final filling on each slice of bread. Feet it right away.

From the video you will learn how to cook toast with salmon rice.

Read here about the most popular bread in Italy and how to make it.

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