The chief cook of STS took 57 rubles for one serving.
Ingredients:
- Hot smoked pink salmon 120 g (104 rubles)
- 3 eggs. (30 rubles)
- Butter 70 g (54 rubles)
- Melted cheese 1 tbsp. spoon with slide (13 rubles)
- Marinated cucumber 3.5 pieces. (51 rubles)
- 6 pieces of rye bread (61 rubles)
For the presentation.
- Grain mustard 20 g (10 rubles)
- Radish 50 g (15 rubles)
- Green onion 1 feather (3 p.)
Total: 6 doses = 341 rubles, 1 serving = 57 p.
Cooking:
3 pre-boiled, peeled eggs are sent to the bowl, crushed with a fork.
We send a piece of butter to the eggs and knead it with a fork.
Cook’s tip. “Butter should not be too soft to preserve the texture of minced meat.”
Add 1 tbsp. Mix a spoonful of melted cheese.
Peel a squash, grate it and squeeze the juice. Send it to the eggs and mix.
Marinated cucumber (1.5 pieces) Cut into small cubes և send minced meat, mix.
Serving:
Rub the minced meat on the pieces of bread, decorate with thin slices of pickle, radish, a small amount of mustard grain, green onion rings.
Bon Appetit!
see also:
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