You do not have to live in Moscow to go to great restaurants. On September 1, Hiji Izakayan was opened in Nizhny Novgorod. The project was created by Ekaterina Zaides, and chef Anton Tikhoy and confectioner Fatima Saleh were invited to lead the kitchen. Afisha Daily learned the secrets of making macha tiramisu ոխ ash fish from them.
– from yellow – 3 pieces.
– sugar – 50 g
– Milk – 82 ml
– Cream 33% – 80 ml
– Vanilla extract – 2 g
– Mascarpone – 180 g
– Water – 150 ml
– Matcha – 4 g
– sugar – 150 g
– Savoyard – 200 g
How to prepare.
First we prepare the cream. Beat the sugar with the yolks. Heat the milk in a saucepan – it should not be boiled, it should be hot, but not burnt. Add the egg mixture to the milk. Stir constantly over a low heat until it thickens.
Strain through a fine sieve. Pour the mixture into a container և cover it with a film so that it touches the cream, it is necessary so that a thick film does not appear on the surface. Refrigerate until cool.
Whip the cream with the vanilla extract until soft. Add the cream to the cream, mixing gently with a silicone spatula.
To make syrup, heat the water, add the sugar, mix until it dissolves. Add matchan և mix well.
Leave for 30 minutes և put in the refrigerator to cool.
Collecting desserts. Dip Savoyard in syrup and spread evenly. Put a layer of cream on top. Repeat twice.
Sprinkle with macha tea while serving. To get a nice layer of dust, it is convenient to use a small strainer.
Ash fish with carrot puree
– Halibut fillet – 150 g
– Spinach – 50 g
– Broth – 30 g
– butter – 20 g
– salt – 2 g
Soy honey sauce.
– soy sauce – 150 g
– honey – 50 g
– Water – 35 ml
– Carrots – 200 g
– butter – 50 g
How to prepare.
To make halibut, first glaze it with soy honey sauce. It is done like this. Mix all the ingredients for the sauce and simmer over low heat. It should not be too thick or too thin. be guided by the density of the teriyaki sauce.
Drizzle halibut fillet with soy-honey sauce. Bake for 8 minutes at 190 degrees.
Wash and fry the spinach.
Dilute the butter in a separate saucepan, add vegetable broth and salt. Mix well for emulsification և add spinach.
Peel a squash, grate it and chop it in half. Transfer to a saucepan, add butter and cook until soft. Puree in a blender.
Put halibut on a plate, add carrot puree and spinach. Ready.