How to Make Dorado Fish – Recipe from MasterChef Winner

How to Make Dorado Fish – Recipe from MasterChef Winner

Dorado with walnut bread, carrot puree and byur-blanc sauce

We prepare the dish in stages, and then we serve the ingredients while serving.

Preparation and marinating of fish filletsthyme, salt, pepper, oil / you can lemon juice. While the fish is marinating, prepare two side dishes: sauce.

Delicious recipe for fish with nuts in a

Dorado beats Hector with walnut bread (

carrot puree:

Add finely chopped onion, orange peel and juice, thyme, carrot, salt / pepper to the pan with butter and vegetable oil.

The puree can be prepared in two ways.

  • Bake in the oven և grind with a blender
  • Boil a little in the pan, add water, boil, add a little cream, puree with a blender, then sift.

Cauliflower goes as a second side dish.

  • Blanch the cabbage for 2-3 minutes.
  • Put it in a frying pan with butter, thyme and spices. At the end you can add cheese or smoked paprika.

Delicious recipe for fish with nuts in a

Cauliflower has become one of the fish side dishes (

Beur Blanc sauce:

We will need.

  • half an onion
  • 150 g of dry white wine
  • a little salt
  • 50 g butter

Sour wine-flavored sauce, ideal for fish և sweet potato puree. Evaporate the wine more than half in the mixture with the onion, at the end add the oil and strain it through a sieve.

Cooked walnuts.

  • 50 g of hazelnuts
  • 10 g of basil
  • 30 g of parmesan
  • 15 g of breadcrumbs

Fry the fish until golden brown in vegetable oil with the addition of garlic and thyme. Finally add the butter և pour over the fish so that it cooks on the other side.

Roll the prepared fillet with walnut cake. Arrange pieces of carrot puree, fried cauliflower on the dish, pour the fish on the prepared dish with sauce.


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