The meat can be marinated overnight or for half an hour. To prevent the chicken from burning, it is necessary to cut the first two phalanges on its wings
How to cook fried chicken
One of the most beautiful, relatively easy to cook dishes of Georgian cuisine is fried chicken or, as it is often called, smoked chicken.
Georgians have their secrets for each dish, this refers to khachapuri. Of course, they are for roast chicken.
Chicken sauce is universal. In it he will marinate, the ready meal is served with him. There is a lot of garlic in the sauce. The whole head. It will be tastier when you grind it with salt.
It is not possible to slaughter a chicken properly. So you have to cut the first two phalanges on the wings. Do not forget to cut the neck և tail. This is what is done in Georgia.
And remember, you do not need to beat the meat, you just need to flatten the corpse with your hands.
Be sure to try Sheshamadi, a rich bean soup that’s good for lunch and dinner.
Recipe from Kitchen ACCENT channel.
Fried chicken, Georgian recipe
Fried chicken, Georgian recipe Photo: Instagram
- chicken – 700 g each
For the marinade.
- adjika – 4 teaspoons;
- a head of garlic;
- lemon – 1 large or 2 small.
How to prepare.
- Chop the whole garlic in a mortar with one teaspoon of salt. Add adjika և juice of one lemon, mix.
- Add one tablespoon of vegetable oil նել mix again.
- Chop the chicken, carefully rub it with the marinade. Sprinkle with salt.
- It is very good to heat the frying pan with sunflower oil. Send the chicken breast in the pan. Put a plate with a load on top, a pot of water. Fry for five minutes. Bend the other side.
- Thoroughly rub the sauce again, turn it over and cook under pressure. Now you need to reduce the heat and add a little butter.
- Remove the weight and rub it again with the sauce. Fry until cooked without a clamp.
You can see all the nuances of cooking this dish in the video.
Here you will find all the secrets և the wonderful recipe of kharcho.