How to make lunch with Greek, Greek cuisine recipes, culinary series with Svetlana Lebedya, May 2022 |  e1.ru:

How to make lunch with Greek, Greek cuisine recipes, culinary series with Svetlana Lebedya, May 2022 | e1.ru:

Cut 400 grams of potatoes into thick slices 0.5 cm, Fry in a preheated pan until half cooked. 2 large eggplants, cut into thick strips 0.5 cm, salt and leave for ten minutes. Chop the onion and a couple of cloves of garlic. 300 grams Fry minced meat (pork, beef, lamb or mix at your discretion) in a pan with onion, garlic, season with salt, pepper, dried oregano, spicy or sweet paprika. The Greeks also like to season minced meat with a pinch of cinnamon. Wet the eggplant, fry it on the grill or in a pan. Cut three or four tomatoes into circles (some housewives do without the tomatoes, but add them directly to the minced meat).

Then, with a big egg, we collect it in arranged layers: potatoes, then minced meat, then tomatoes, then eggplant.

For bechamel sauce, take two tablespoons of butter, three tablespoons of flour, two glasses of milk, one egg, 100 grams of parmesan cheese, nutmeg. To do this, put the flour, butter in a saucepan, heat until the walnut flavor և light cream color, pour in hot milk, stirring constantly and bring to a boil. Salt, pepper և add grated nutmeg.

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