By replacing the usual cream with vegetable, the soup can even be made vegetarian.
Warm soup is a perfect food during the cold season, it satisfies and warms. In addition, cream soup with spinach is also very useful. Soup recipe shared by Alex Yakutov, chef reality TV expert On knives In the new wave.
You can serve the soup with crackers or pieces of baked meat. By replacing the usual cream and butter with vegetables, the soup can be made vegan.
spinach cream soup recipe
- Spinach – 1 kg
- Vegetable broth – 300-400 g
- Dry white wine – 100 ml
- Butter – 50 g
- Vegetable oil – 50 g
- Cream – 200 g
- Garlic – 2-3 cloves
- Green onion – 15 g
- Salt and pepper – to taste
- Nutmeg – to taste
Melt the spinach and squeeze the excess moisture well.
Put butter և vegetable oil in a saucepan. Pour chopped garlic սպիտակ white part of green onion in hot oil. Fry everything together.
Put the spinach in the pot as well so that it acquires the taste of garlic. Heat everything together. Add salt, pepper and nutmeg.
Pour dry white wine on spinach. Boil it over medium heat. Then fill everything with vegetable broth, bring to a boil and cook everything together for 5 minutes. Now add the cream.
Pour the soup into a food processor and beat until smooth. Taste with salt.
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