Published:
September 20, 2021, 12:41 p.m.

Lamb soup is easy to make, but you have to be patient. The right soup is very rich. It definitely has a golden layer of fat on the surface, it smells. Do you like lamb? Make soup from it according to an old Hungarian recipe.
Lamb has long been considered an important component of the diet of most Turkic peoples. Lamb is loved in the Caucasus, Mongolia, China and all Arab countries, without exception. Do not ignore the lamb և in Europe.
The most successful of the European lamb soups should be considered palocs or, if valid, palocs levesh. Its taste is creamy, sweet-sour և moderately spicy. The cult soup was invented in the 19th century by Johann Gundel, whose reputation in Hungarian cuisine has never been disputed.
Use adult animal meat to make a really tasty bald soup. It is especially rich in extractives, without which it is impossible to make fragrant, moderately fatty broth. We recommend making the perfect soup from the ribs or the back of the leg if you want more meat.
Description:
-
Kitchen:
European: -
Category:
Basic course: -
Preparation time.
10 minutes -
Cooking time.
2 hours 30 minutes -
Calories per serving.
320 kcal
Cooking:
-
1. Prepare the broth
The broth is cooked with dill stems: YouTube / Korchma Wash the lamb under the tap. Cut the core from it տեղադր Place the bones with the rest of the meat in a 3-liter thick-walled pan. Fill with cold water և add 1 tbsp. salt. Put the pot on high heat.
After boiling, collect the foam, reduce the heat. Cut the thick stems of dill and throw them in the pan. Cook the broth for three hours, avoiding severe boiling. Insert the bay leaf about 10 minutes before finishing.
Strain the broth through a sieve and pour it into another bowl. Wash the pot. Bones with leftovers are no longer needed for soup!
-
2. Prepare vegetables and meat
Cut the potatoes into cubes: YouTube / Korchma Wash և peel carrots, onions, potatoes և garlic. We rinse the beans, leave them in the wind. Remove the seeds from the sweet pepper. Chop the garlic.
Cut the potatoes into cubes up to 2 cm in size, clean the bean pods from the vein, cut them into square pieces. Cut the onion into two parts, once lengthwise և finely chop. Cut the carrot into small cubes and the sweet pepper a little bigger.
Cut the meat removed from the bone into walnut-sized pieces and set aside.
-
3. Fry the onion
Onion is passivated on the tail fat – YouTube / Korchma Cut the tail fat into small cubes, put in a saucepan և put on a low heat. Slowly melt the fat, then cook the onion in it until translucent. It can also prevent frying, let alone burning.
Add dry paprika to the onion. When it dissolves in the fat, add 2-4 tbsp. l. water to form a semi-liquid mass.
-
4. Fry the lamb
Lamb fried with onion and paprika: YouTube / Korchma Put the lamb with onion and paprika in a saucepan, raise the heat and fry lightly. Add garlic, remaining bay leaf, cumin, hot pepper powder, bell pepper, carrot and fresh chili pepper.
Add 300 ml of hot water and cook the meat on a low heat until it softens for about 2 hours. Add water if necessary.
-
5. Finish the soup
Put green beans in potato soup YouTube / Korchma Pour all the broth in the pot where the meat is steamed, immediately put the potatoes and beans. Bring to the boil and cook until the potatoes are soft.
-
6. Pour the soup
The soup is seasoned with sour cream mixed with herbs and flour – YouTube / Korchma Chop the dill, add it to the sour cream. Pour all the flour there. Stirring the dressing constantly, add about 100 ml of broth. Add it to the soup and cook on low heat for about five minutes, until it thickens a little.
-
Recipe video:
https://www.youtube.com/watch?v=gCP-OXlEyUE:
Lamb soup recipe: YouTube / IMHO VIDEO
Author: Dmitry Sukhodolsky