Learn how to cook delicious and beautiful breakfasts like in a restaurant: 6 recipes from the chefs

Learn how to cook delicious and beautiful breakfasts like in a restaurant: 6 recipes from the chefs

• a piece of bread

• Avocado – 1 piece.

• Red onion – 10 g

• egg – 1 pc.

• Tomato – half a grain.

• Coriander – 1 sprig

• Salt, pepper and lemon juice to taste

cooking:

Dry a piece of bread.

Cook guacamole.

Fresh avocado, peeled and crushed with a fork.

We make the peel from tomatoes: we clean the tomatoes from the peel and seeds.

Finely chop the red onion.

Chop the cilantro and sprinkle with olive oil and lemon juice.

Mix avocado with coriander, add salt and pepper.

We spread the resulting mass on toasted bread.

We prepare a boiled egg: add table vinegar to the salted water, make a funnel in boiling water and carefully cut the egg into this funnel, cook for 2-3 minutes.

We take out the egg and spread it on the toast with the guacamole.

Vienna waffle with mortadella, guacamole and boiled egg

Recipe from Benois Farm

Ingredients:

4 servings

To make Vienna waffles:

• eggs – 2 pcs.

• Flour – 100 gm

• Sugar – 100 gm

• salt – pinch

• Butter – 100 gm

For guacamole:

• Avocado – 1/2 piece.

• salt – pinch

• Finely chopped hot pepper – 1 gm

• Coriander, finely chopped – 2 g

• Extra virgin olive oil

• Lemonade

To make the hollandaise sauce:

• Yolk – 2 pcs.

• some water

• salt – pinch

• Lemon juice

• butter – 30 g

cooking:

Cooking Viennese pancakes.

– Beat eggs with a whisk with sugar and salt, then slowly add the melted butter and stir well. Add the sifted flour and beat until smooth.

We bake the waffles in a waffle iron.

Cook guacamole.

Mix all ingredients well.

– Put the finished waffle on a plate, add 10 g of baby spinach, 50 g of guacamole, 50 g of thinly sliced ​​mortadella.

Cook hollandaise sauce.

– Beat the yolks and water in a steam bath until a thick cream, add salt and lemon juice to taste and butter. We mix everything thoroughly.

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