May nettle soup without meat

When you are tired of the same soups, make a May soup with nettles. For this spring dish you need young nettle leaves and some vegetables.

How to make nettle soup was told on the Shuba portal.

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  • Nettle – 300 g
  • Vegetable broth – 1.2 liters
  • Butter – 25 g
  • Corn oil – 1 tsp. l.
  • Leeks – 1 g
  • Onion – 1 piece.
  • Celery, stem – 2 pieces.
  • Carrots – 1 piece.
  • Potatoes – 1 piece.
  • Young garlic – 6 pieces.
  • Milk – 4 tbsp. l.

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Step 1. Separate the young nettle owners from the stems, put them in a sieve and boil with boiling water. Chop the boiled nettle.

Step 2: Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice. Chop the vegetables as you wish.

Step 3: Heat the vegetable oil and butter in a large saucepan. Add onion, leek, celery, carrot, potato, a pinch of salt, mix, cover and simmer for 15-20 minutes, stirring occasionally so that the vegetables do not stick to the bottom of the pan.

Step 4: Pour in the broth and simmer for 10 minutes. Mixing in batches, add the nettle, then add the garlic and simmer for 2 minutes.

Step 5: Remove the soup from the heat and mix the puree with a blender. Return to the fire, add the milk, bring to the boil և turn off the heat. Bon Appetit. also told how to cook Idaho potatoes in the oven.

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