When you are tired of the same soups, make a May soup with nettles. For this spring dish you need young nettle leaves and some vegetables.
How to make nettle soup was told on the Shuba portal.
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Ingredients
- Nettle – 300 g
- Vegetable broth – 1.2 liters
- Butter – 25 g
- Corn oil – 1 tsp. l.
- Leeks – 1 g
- Onion – 1 piece.
- Celery, stem – 2 pieces.
- Carrots – 1 piece.
- Potatoes – 1 piece.
- Young garlic – 6 pieces.
- Milk – 4 tbsp. l.
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Cooking:
Step 1. Separate the young nettle owners from the stems, put them in a sieve and boil with boiling water. Chop the boiled nettle.
Step 2: Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice. Chop the vegetables as you wish.
Step 3: Heat the vegetable oil and butter in a large saucepan. Add onion, leek, celery, carrot, potato, a pinch of salt, mix, cover and simmer for 15-20 minutes, stirring occasionally so that the vegetables do not stick to the bottom of the pan.
Step 4: Pour in the broth and simmer for 10 minutes. Mixing in batches, add the nettle, then add the garlic and simmer for 2 minutes.
Step 5: Remove the soup from the heat and mix the puree with a blender. Return to the fire, add the milk, bring to the boil և turn off the heat. Bon Appetit.
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