The opinion was firmly established that only a snack, a light breakfast or dinner could be prepared quickly. Today you will see that it will take no more than half an hour for dinner.
Meatball soup is made quickly և simple, որ, which is the most important, it can be used in “diet”, “baby food”.
- 0.5 kg of minced meat
- 0.5 kg of potatoes
- 2 onions
- 2 carrots
- 3 liters of water
- 3 bay leaves
- vegetable oil
- ground pepper
Minced meat, salt and pepper, add finely chopped herbs, mix well, make meatballs the size of a walnut.
Chop the peeled potatoes, soak them in boiling water and boil.
Fry the crushed onion in vegetable oil until transparent, add the grated carrot and simmer with a large grater for 5-10 minutes, then add the soup.
Put the prepared meatballs together with the vegetable mixture in the boiling soup and cook for 15-20 minutes.
10 minutes before the soup is ready, add salt, bay leaf, and season it with finely chopped herbs before removing it from the oven.
On a note
Suitable for meatballs any minced meat – beef, pork, chicken, turkey, assorted. Occasionally make fish meatballs for a change.
Meatballs can be prepared prematurely և frozen, then used as needed.
Soup preparation will be significantly accelerated if you pour boiling water from an electric kettle on the potatoes.
To make the dish more dietary, do not fry onions and carrots, but add them to the soup with potatoes.
On the basis of soup with meatballs you can add Bulgarian pepper, cauliflower or Brussels sprouts, green peas, green beans, buckwheat, rice, bulgur, small pasta.
Eintopf. German soup “from everything”
Onion soup. A classic French recipe
Cabbage with mushrooms. Delicious և rich soup for dinner
Meat pork. classic recipe