Meatballs այլ Other fish dishes for which your loved ones will thank you

Meatballs այլ Other fish dishes for which your loved ones will thank you

1. With sour cream

Fish in sour cream. Photo: bing.com.

Fish with sour cream is really the most tender. Each piece literally melts on the tongue, forcing your eye on gastronomic pleasure.

Ingredients:

• Hak – 4 corpses;
• medium fat sour cream – 0.5 cups;
• Hard cheese – 50 g;
• Tomatoes with dense filling – 2 pieces;
• Green onion – 1 small bunch;
• Garlic – 3 cloves;
• Fresh parsley – 3-4 branches;
• Fresh cilantro – 3-4 branches;
• Salt – to taste;
• Minced fragrant pepper to taste.

Fish baked in sour cream. Photo: google.com.

Cooking method.

• Grate fish carcasses on all sides with salt and ground pepper (including inside);
• Leave for ten to fifteen minutes;
• Wash the tomatoes;
• Gently remove the skin;
• Finely chop the core or, if possible, grate it with a large grater;
• Put in a bowl;
• Wash onion, parsley և cilantro;
• Dry;
• Cut into small pieces;
• Add on tomatoes;
• Press the garlic;
• Season everything with salt and pepper;
• Sprinkle with grated cheese;
• Pour in sour cream;
• Mix well;
• Put the hack in the baking dish;
• pour sauce;
• Send in a preheated oven at 180 degrees for forty-forty-five minutes.

2. With citrus

Fish with oranges. Photo: kodutohter.ee.

There is nothing tastier than meat with a citrus flavor and aftertaste. The fish, which does not turn out worse than ordinary meat cooked in this way, was no exception.

Ingredients:

• Red fish fillet – 1 kg;
• large oranges – 2 pieces;
• Vodka – 0.5 glasses;
• Honey – 6 tablespoons;
• Salt – to taste;
• Chili pepper (flakes) – to taste.

Red fish with citrus. Photo: bing.com.

Cooking method.

• Clean red fish fillets with paper towels;
• Cut into pieces;
• Mix salt with chili flakes;
• Apply the fish mixture on all sides with the obtained mixture;
• Mix honey in a bowl with vodka, a pinch of salt and chili flakes;
• Wash the oranges;
• Clean;
• Dismantle the pieces by removing the white film;
• Grate one orange peel և add honey;
• Mix everything;
• Place the fish on a parchment-lined baking sheet;
• Top with sauce;
• Put orange slices on top;
• Send in a preheated oven at 180 degrees for twenty to twenty-five minutes.

3. Tomato և Bulgarian pepper

Fish with vegetables. Photo: pinterest.com.

If you are tired of standing by the stove trying to prepare thirty-three dishes to feed your family, pay attention to the fish recipe with vegetables. The dish is very delicate, delicious and satisfying. And most importantly, you do not have to think about how to serve it.

Ingredients:

• Hak – 6 small corpses;
• Medium-sized eggplants – 1 piece;
• Bulgarian pepper red և yellow large – 1 piece;
• Cherry tomatoes – 0.5 kg;
• Garlic – 5-6 cloves;
• Cilantro – 1 small bunch;
• Parsley – 3-4 branches;
• Fresh mint – 2 branches;
• Salt – to taste;
• Ground pepper mixture to taste;
• Olive oil for rubbing or rubbing.

Fish stewed with vegetables. Photo: alfa.lt.

Cooking method.

• Press the garlic;
• Mix with finely chopped parsley, cilantro and fresh mint leaves;
• Season with salt and pepper;
• Season with olive oil;
• Mix until smooth;
• eggplant washing;
• Soak in lightly salted water to remove bitterness;
• Squeeze out excess moisture;
• Cut into medium thickness circles;
• Washing pepper;
• Remove the stem և core;
• Cut into strips;
• Tomatoes cut into slices or halves;
• Grease the baking tray well with olive oil;
• Put three corpses, rub with sauce;
• Then arrange the eggplant, pepper and tomato slices;
• Put three frozen fish carcasses on top;
Pour over the sauce, arrange the eggplant, pepper and tomato slices;
• Pour over the remaining sauce;
• Bake in a preheated 180 degree oven for about forty minutes.

4. Balls

Fish sticks. Photo: bing.com.

Fish meatballs are much tastier than any cutlet. Juicy on the inside, crunchy on the outside. Serve as a standalone or side dish.

Ingredients:

• Hake (fillet) – 1 kg;
• Eggs – 3 pieces;
• Flour – 8 tbsp.
• Green onion – 1 bunch;
• Fresh cilantro – 1 small bunch;
• Chili flakes – to taste;
• Salt – to taste;
• Rosehip oil for frying.

Fish cutlets. Photo: kodutohter.ee.

Cooking method.

• Pass a part of the fillet through a large net with a meat grinder;
• Finely chop the rest;
• Wash onion and cilantro;
• Dry;
• Minimize;
• Add the minced fish;
• Pour in beaten eggs;
• Salt;
• Season with chili;
• Pour the flour;
• Mix until smooth;
• Shape into uniform balls, slightly align;
• Cook in rose oil until golden on all sides.

5. Fry

Fish pot. Photo: alecia.ro.

Not only cottage cheese or vegetables, but also fish casserole can pleasantly surprise և become one of the most popular among many.

Ingredients:

• Pollock fillet – 0.5 kg;
• Crab sticks – 1 pack (200 g);
• Hard cheese – 150 g;
• Tomato cocktail – 10 pieces;
• medium fat sour cream – 1 cup;
• Lemon – 1 piece;
• Parsley – 1 small bunch;
• Cilantro – 1 small bunch;
• Salt – to taste;
• Chile – to taste;
• Olive oil for lubrication.

Fish pot. Photo: mirhitrostey.com.

Cooking method.

• In a bowl, mix sour cream with finely chopped cilantro և parsley;
• Wash the lemon;
• Dry;
• Finely chop without peeling;
• Add greenery;
• Pour in sour cream;
• Add salt and chili;
• Mix everything until smooth;
• Dry fish fillets with paper towels;
• Cut into homogeneous pieces;
• Put in a frying pan greased with olive oil;
• Place medium-sized sliced ​​crab sticks on top;
• Pour some of the sour cream sauce;
• Add sliced ​​tomatoes;
• Sprinkle with a little grated cheese;
Pour the rest of the sauce և pour the rest of the grated cheese on it;
• Send in a preheated oven at 180 degrees for forty-forty-five minutes.

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