In addition to sausage, Anatolina Lyubov always puts boiled chicken breast in cold soup.
The mother of host and stylist Alexander Rogov, Lyubov Anatolna, told live on “Rogov” YouTube how she makes delicious okroshka. Her famous son loves this cold soup, he has never tasted better than his mother.
Anatolina Lyubov always prepares chicken breast for her okroshka, which she uses together with the sausage. The sausage takes only the most expensive boiled. He also does not spare on cucumbers and radishes. Boiled eggs are a must.
And he starts making soup with greens. Chop onion, dill, sprinkle with salt, knead a little և let the fragrant juice go.
Instead of kvass, Lyubov Anatolina uses frozen broth from under the breast. And that is the main secret of taste. It should be filtered if necessary. And then be sure to mix it with kefir և sour cream.
He serves potatoes with soup separately.
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