An incredibly simple quick recipe that allows you to make fish pies in just 20 minutes.
The recipe can also be classified as “lazy” because you need ready-made pastry, canned pink salmon or other canned fish to make it.
For cooking you need:
- ready dough (yeast);
- canned fish (pink salmon);
- onion;
- mayonnaise;
- from yellow);
- 20 minutes.
how to prepare
It may be difficult to call ready-made cakes a complete pie, but in such a short period of time you will definitely not be able to make something more like that.
At the same time, you can choose high-quality canned food, which, in addition to fish oil, will contain only spices and salt.
1. Open the jar, remove the fish, separate the bones (if necessary), add the finely chopped onion, mayonnaise, cut into a homogeneous mass with a fork or blender.
On this, in fact, the preparation of the kernel ends.
2. Cut the dough sheets into several parts, put them on a baking sheet covered with parchment.
Pour the filling on each layer of dough, cover with another piece of dough, spread each “pie” on it with yolk.
Preheat the oven to 200 degrees and bake the pies for 15 minutes.
Put on a plate and serve.
Bon Appetit!
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