Housewives, for whom cooking is not a common but a hobby, often try different dishes. And if you have already spoiled your family cream soup with meatballs and mushroomsThis time, make pea soup with croutons. theLime has prepared a simple recipe for you.
Ingredients: peas (200 g), thigh fillet (400 g), potatoes (3 pieces), onions (1 piece), carrots (1 piece), tomatoes (1 piece), salt, pepper, turmeric, bread (for crackers).
Cooking:
Wash the peas several times in running water, then soak them for 3-6 hours or overnight.
Wash the fillets in water and send them together with the peas in a pan. Fill with clean filtered water and cook for 30-40 minutes.
We wash the vegetables in water, clean them. Chop the onion into small cubes, grate three carrots, cut the tomato with a knife. Peel a squash, grate it and cut it into medium cubes.
Heat the pan with vegetable oil, fry the vegetables in it until it is half cooked.
Remove the chicken fillet from the broth, add the sliced potato, fried և spices. Cook until the potatoes are cooked, about 25-30 minutes.
Meanwhile, preheat the oven to 180 ° C. For crackers, cut the bread into medium-sized cubes and place on a parchment-lined baking sheet. Send in a hot oven for about 8-10 minutes.
Pour some broth into a glass, if the soup is too thick you will need it. We grind the prepared pea soup into a puree with the help of a blender, if desired we add the broth.
Serve the pea cream soup with croutons and chopped herbs.
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