Pea soup with smoked meat – a simple recipe և photo

Pea soup with smoked meat – a simple recipe և photo

The authors of the recipe claim that this soup is cooked by hand for about 15 minutes, infused on the stove for an hour. It is impossible to know what kind of smoked meat you eat from pork ribs or it will be chicken breast.

Danish pea soup

Danish pea soup

In winter, you want a rich, fragrant soup with smoked meat, so that it not only warms up, but also pleasantly surprises with its composition.

It was a revelation for us that in Denmark, as in all Scandinavia, people love pea soup. And many there eat it on Thursdays.

The fact is that Friday is a day of fasting, so pea soup with smoked meat It is a pleasant excuse to eat meat.

Mandatory soup neighbor on the table – mustard. It can be added to a plate or spread on bread.

Thefamilydinnerbook.com reminds you to have a Danish pea soup recipe some celery.

Danish pea soup

Danish pea soup

Danish pea soup Photo: thefamilydinnerbook.com

Ingredients (cup – 200 g).

  • 2 ch.c. l. olive oil;
  • 2 medium onions, chopped;
  • 2 celery stalks, sliced
  • 2 carrots, peeled and sliced;
  • 1/4 cube celery root (optional)
  • 6 cups chicken or vegetable broth;
  • 2 cups dried peas, washed
  • 200 g of smoked meat (any);
  • thyme 1 branch;
  • 4 ch.c. l. chopped parsley և (or) dill;
  • Serve 2 medium onions, sliced
  • salt and pepper – to taste.

By the way, if you really want to warm up, you can make another one, our favorite soup, bograch. It is made with smoked meat and two types of meat.

How to prepare.

  1. Heat the olive oil in a soup pot, fry the onion until golden brown. Add the remaining ingredients և half of the chopped herbs.
  2. Cook over medium heat for 1 hour. The soup will be ready when the peas are soft.
  3. Fry the onion in a frying pan until crispy, let it dry on paper towels.
  4. When the soup is ready to serve, remove the thyme branch. Taste with spices.
  5. Pour the soup into pots, sprinkle with onions and herbs.

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