Quick creamy cauliflower soup – simple recipe with photo

Quick creamy cauliflower soup – simple recipe with photo

It is called “Dubar” cream soup in honor of the mistress of Louis XV. Definitely will like those who prefer creamy first courses

cream soup "dubarry:"

Cream soup “Dubarry” Photo: instagram.com/mattinho17

Why in honor of this woman? There is evidence that he loved cauliflower, անձնական At the personal request of the King of France, the cook prepared this delicate cream soup for Madame Dubary.

By the way, not only this dish has such a beautiful history, we talked in detail about bean soup, which was prepared for American senators for over a hundred years.

Needed for soup broth, chicken or vegetablesև milk. When serving, decorate with croutons and small cauliflower.

The recipe was recreated by food blogger vinegretteblog.

Creamy cauliflower soup

Creamy cauliflower soup

Creamy cauliflower soup Photo: instagram.com/restaurantenbas


  • 1 small head of cauliflower;
  • 1 leek (white part)
  • 40 g flour, butter;
  • 750 ml of broth;
  • 200 ml of milk;
  • 1 yellow;
  • 50 ml cream (you can do without them);
  • salt, pepper, herbs.

Bonnie soup for weight loss will definitely appeal to everyone who loves the first dishes of vegetables. Find the recipe here.

How to prepare.

  1. Finely chop the leek, fry in butter until it is transparent. Add the flour and cook for 3-4 minutes.
  2. Divide the cabbage into inflorescences.
  3. Pour in milk, mix well. Add the cabbage, broth and stir again. Bring to a boil, reduce heat, simmer for 25-30 minutes.
  4. Fill the prepared soup with puree.
  5. Combine the yolk with the cream and add it to the soup. If you do not use cream, you can lightly beat the egg and add it to the soup as well.
  6. Taste with salt and pepper. Decorate with greenery.

If you like pea soup, cook a rich Indian dal.


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