Rassolnik recipe – how to cook rice և with pickles

Rassolnik recipe – how to cook rice և with pickles

Housewives, for whom cooking is not a common but a hobby, often try different recipes. And if you have already spoiled your family cream soup Make pickles with meatballs, mushrooms, this time with rice and chicken. theLime shares a simple recipe.

Ingredients:chicken (300 g), water (2 l), onion (40 g), carrot (80 g), potato (300 g), rice (100 g), pickles (200 g), pepper (2 pieces), salt water (40 ml), bay leaf (2 pieces), salt (5 g), chili pepper (5 g).

Photo by pinterest.com

Cooking:

You can take chicken thighs, drums or fillets to make a delicious broth. We wash them under running water, if you have chosen a fillet, you have to cut it big enough. Put the chicken in a saucepan, fill it with filtered water and put it on the stove. Cook over medium heat, periodically removing the foam with a cut spoon for about 20 minutes.

The rice is washed in running water.

Wash potatoes, onions, carrots, peel. Grate the carrots into small sticks or three, and the potatoes into medium cubes. Leave the onion whole. Cut a small piece of hot pepper into several pieces.

Add carrot and whole onion to the broth, cook for about 15-20 minutes. Then remove the onion and chicken parts from the broth. If there is, we separate the bones, and we cut the core with a knife and send it back to the soup.

Marinated cucumbers are removed from the salt water and cut into small cubes.

Add potatoes and washed rice to the broth, as well as all the spices: chili pepper (optional), peppercorns, bay leaf. Pour in salt water և add chopped pickles. Cook everything together for about 15-20 minutes, try, if necessary, add salt.

Remove from the heat, pour the appetizing pickles with chicken and rice into the dishes. Serve at the table և enjoy the taste.

Photo by pinterest.com

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