Recipe գաղտն Secrets of making rich soup

Recipe գաղտն Secrets of making rich soup

Solyanka soup
© Shutterstock / Fotodom:

At first glance, Solyanka seems to be a very complicated dish. But in fact, any housewife can make a rich, fragrant soup. A few secrets of chef Oleg Tomilin will help you prepare a pork that every member of the family will like. The list of ingredients of the signed recipe includes beef, sausage, olives, lemon, cucumber, brine.

Solyanka Ingredients:

  • beef broth – 1 liter;
  • boiled beef tongue – 250 g;
  • boiled beef – 250 g;
  • doctor sausage – 150 g;
  • onion – 1.5 pieces;
  • olives – 70 g;
  • olives – 70 g;
  • pickles – 5 pieces;
  • pickled cucumber – 50 ml;
  • tomato paste – 1 tbsp. l .;
  • Leads – 30 g;
  • lemon – 0.5 pieces;
  • vegetable oil – 30 ml;
  • fragrant pepper – 3 pieces;
  • bay leaf – 1 piece;
  • dill և parsley – to taste;
  • salt – to taste.

Aromatic pork recipe.

  1. Finely chop the onion, fry in vegetable oil until golden brown. Add tomato paste, mix and simmer for a few minutes on medium heat.
  2. Chop the pickled cucumber. Put them in a saucepan with onion և tomato paste, mix և lightly fry.
  3. Pour salt water և a bucket of broth into the obtained mass. Cook on low heat for 15-20 minutes. until the cucumber is soft.
  4. Cut all the meat components into thin sticks and put them in a pot with a joint base.
  5. Pour in the broth, bring the soup to a boil and simmer for five to seven minutes.
  6. Add lead, chopped olives, olives, bay leaves, pepper and finely chopped greens to the almost cooked pork. To mix everything.
  7. Bring the soup to the boil again, boil for one to two minutes. Add salt և ground pepper to taste ացնել remove from heat. Leave to infuse for five to seven minutes, after which it can be served with sour cream, a slice of lemon and fresh herbs.

The secrets of cooking from cook to cook.

  • Cucumber is better to take the barrel salt. The soup will be given a little acidity. If the cucumbers have a thick skin, it is better to cut it.
  • To taste, beef broth can be replaced with chicken or even vegetable broth. It is recommended to choose the meat ingredients at your discretion. For example, instead of tongue, take pork or beef ribs, and replace the sausage with hunting sausages.
  • When steaming the base of the pork, the cucumber should become soft, but not boiled. Olives and olives should be added at the very end so that they do not lose their eggs.
  • It is best to add salt to the soup after adding all the ingredients. It should be remembered that acids, olives և lead contain a lot of salt.

In Russia, hot cabbage was usually made from sauerkraut, pickles, meat, poultry, fish and mushrooms. Today other ingredients are added to the soup to improve the taste of the famous dish.

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