recipe for cheese soup with ham և toast

recipe for cheese soup with ham և toast

cheese soup in a slow cooker
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Delicious և unusual soup for the whole family’s meal can be prepared on cheese broth. Not only processed soups are suitable for soups, but also any type that dissolves well during cooking. The ingredients of such a dish can be very different: the broth goes well with meat, grain, vegetables. It takes no more than half an hour to make ham ոստ toast soup.

Ingredients:

  • 300 g soft processed cheese;
  • 10 g of garlic;
  • 6 potatoes;
  • extra salt;
  • 70 g onion;
  • 3 pieces of loaf;
  • 80 g carrots;
  • 50 g butter;
  • 100 g of ham.

Cooking method.

  1. Vegetables and garlic should be thoroughly washed under the tap. Grate the carrot with a large grater, cut the potato into large cubes. Cut the ham into thin slices.
  2. Put on a dry pan on the fire, put pieces of ham. They should be fried until golden brown without oil. At this time, processed cheeses are crushed to better dissolve in water.
  3. Ham, potatoes, carrots and cheeses are placed in a multi-layered bowl. Pour one liter of water into the obtained mass և add butter. All this is cooked in “Soup” mode for 20 minutes. At the end, add the garlic squeezed with the garlic press to the broth, it will add flavor to the soup.
  4. According to the Baby.ru portal, individual pieces of bread can be sprinkled with grated cheese and dried in the oven. The soup is served on the table with crispy cheese toasts.

Another version of cheese soup is with hunting sausages. It is made according to approximately the same recipe, for that finely chopped greens are perfect. Sausages can be replaced with fried chicken or any other meat.

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