Red fish soup – salmon, pink salmon or salmon soup – UNIAN

Red fish soup – salmon, pink salmon or salmon soup – UNIAN

This is a very appetizing and satisfying fish broth dish.

Ukhan is a rich soup of fish broth, which is part of Russian cuisine. This dish is considered simple, but it can be refined. For that, instead of the usual white fish, red salmon, sturgeon, salmon, salmon are added to the soup. For such fish soup, the broth is cooked on the head or tail, which is filled with fish juice and fat. And fish fillets and vegetables are added to the soup according to taste.

Red fish ear

  • Water – 3 liters.
  • Red fish head – 1 piece.
  • Red fish – 300 g.
  • Onion – 2 pieces.
  • Carrots – 1 piece.
  • Bay leaf – 3 pieces.
  • Dill to taste.
  • Fragrant peas.
  • Salted pepper to taste.

Put the fish head in a saucepan and cover with cold water. Bring to the boil 5 cook for 5 minutes, remove the foam. Put one whole peeled onion in the broth և, if available, fish tail. Boil the broth on a low heat for 30 minutes, removing the foam. Pull out the bulb և the tail with the head. You can throw them away or separate the leftovers from the meat.

Strain the broth with a fine sieve or a double layer of gauze. Put on the fire and bring to a boil. Peel an onion and a carrot, cut it into large cubes and put it in the broth. Add red fish fillet, fragrant pepper, bay leaf, pepper and salt to the soup. Cook for 10 minutes on low heat. Add finely chopped dill and cook for 2 minutes.

After cooking, leave the ear to harden for 2 minutes and serve.

Red fish ear with millet և potatoes

  • Water – 2 liters.
  • Red fish – 350 g.
  • Millet – 100 g.
  • Potatoes – 2 pieces.
  • Carrots – 1 piece.
  • Onion – 1 piece.
  • Pepper seeds – 3 pieces.
  • Aromatic peas – 4 pieces.

Wash, clean the fish, cut into large steaks. Clean the bulb. Fill the fish steaks with water, a whole onion, aromatic pepper և peppercorns և 1 tbsp. salt. Bring to a boil և Cook on low heat for 30 minutes, removing the foam. Peel a squash, grate it and squeeze the juice.

Cut the potato into large pieces and grate the carrot. Sort և wash the millet. Return the broth to the heat և bring to a boil, add the millet, potatoes և carrots. Cook for 15 minutes. Return the fish to the broth and grind the ear if necessary. Cook for 3 minutes. Leave the soup ready for 10 minutes and serve.

Red Fish Ear Cream Recipe / Photo by ua.depositphotos.com

Ear with red fish և cream

  • Fish fillet – 250 g.
  • Fish leftovers (head, tail, ridge) – 150 g.
  • Onion – 1 piece.
  • Carrots – 1 piece.
  • Parsley – 4 branches.
  • Cream 20% – 100 ml.
  • Butter – 50 g.

The red fish fillet should be free of bones and scales. Cook the broth from the fish remnants on a low heat for 30 minutes. Peel a squash, grate it and squeeze the juice. Return to the fire. Add sliced ​​potato to the broth and cook for 10 minutes. Then add fish fillet and cook for 10 minutes.

Peel a squash, grate it and chop it finely. Fry the vegetables in butter until soft. Then add a few tablespoons of fish broth and simmer for 10 minutes on low heat. Pour the cream on the vegetables and simmer for 3 minutes. Combine fish soup with fried vegetables with cream. Soup with pepper և salt, add pepper to taste. Cook everything together for 5 minutes. Garnish with chopped parsley.

You may also be interested in:

.

Leave a Comment

Your email address will not be published.