We will need:
- Savoyardi – sugar cookie biscuits in the form of sticks – 250 g;
- mascarpone cheese – 500 g;
- eggs – 3-4 pcs.;
- sugar – 100 g;
- strong coffee – 200 ml;
- cocoa powder – 50 g;
- aromatic alcohol – 50 ml.
The first recipe uses Marsala dessert wine, you can take fragrant brandy or cognac, old rum, Cointreau liqueur, Baileys or its analogues, Tia Maria coffee, amaretto almond …
Separate the yolk from the eggs. With some sugar, beat the whites until they reach soft peaks – this is when the air, like an oxygen cocktail, retains its shape and reluctantly follows the spoon … Beat the yolks with the remaining sugar into an airy pale yellow foam. Go on this block of mascarpone. Os-to-rozh-but, with a spoon, stir in the whipped squirrels. At this point, the blender is not suitable: it will crack and peel off our cream. Therefore, using the handles, gently, gently, gently, until the air becomes homogeneous, mix the proteins.
The next step is to prepare coffee – from a coffee machine or a French coffee machine. The key word is strong and delicious. From dissolving it would be disgusting, unfortunately. Mix coffee with aromatic rum / liqueur / cognac (you decide what). We take the shape – it can be large, a cake, it can be divided, like a Martinka glass. Put a little cream on the bottom. Then we take a piece of savwardy cake, dip it in the coffee and put it on the cream. We put the picture you need and grease it with cream on top. It is best to make two layers of savoury, finishing with cream, and sprinkle cocoa from a colander on top. Tiramisu is ready, it needs to brew for two hours, and after that – the indescribable delight of guests and family members.