Sea cucumber և secret okroshka.  What to cook in the summer in Khabarovsk

Sea cucumber և secret okroshka. What to cook in the summer in Khabarovsk

Some ingredients may surprise even gourmets

Some ingredients may surprise even gourmets

Photo: Ivan Wislow

Summer has come to Khabarovsk. Despite the cloudy weather, it will soon be hot. And this means that the heavy dishes on the tables of the inhabitants of Khabarovsk will give way to the light summer menu. In order not to be confused about what is specially prepared for the household, “KP” – Khabarovsk “has found several recipes that will become a delicious treat for all those present at the dinner table. The dishes may seem unusual to the locals, but Far East knows exactly how to surprise its guests, which products contain the most vitamins.

OKROSHKA IN THE EASTERN TELEGUE

It seems that what can happen in an unusual okroshka? Summer soup is made in every family, everyone has their own version of this recipe. It is made of kefir, kvass և even on broth. However, the residents of Khabarovsk say that their version has an unusual taste, which will force you to make this okroshka again and again.

Okroshka - a versatile summer dish

Okroshka – a versatile summer dish

Photo: Mikhail FROLOV

Ingredients:

– Smoked fish (pink salmon or salmon) – 100 g

– Boiled potatoes – 2 pieces.

– Cucumbers

– Boiled eggs – 2 pieces.

– Fresh radish – 5 pieces.

– Greens

– Kefir – 500 ml

– Lemon juice – 3 tbsp.

How to prepare.

Cut potatoes, eggs, fish և cucumbers into cubes, chop radishes և add to other products. Fill everything with kefir, add chopped greens and lemon juice. Let the okroshka stand for half an hour, after which you can serve.

– My family loves fish okroshka. “Unlike sausage, kefir, herbs, the pink salmon combination is fresh and ideal as a first course,” said KP in Khabarovsk. Khabarovsk resident Olga V..

TALA

Stroganina made from bonito or horse mackerel is very common in Kaliningrad. Khabarovsk has its own version of this elegance. The traditional dish of the indigenous peoples of the Far East is made from raw river fish. It is usually a carp or a nozzle. Loot is used as an appetizer or main dish when served with bread. The main thing to remember is that river fish can contain parasites, so it should be bought only from reputable sellers, չ do not cook the dish itself too often.

There are variations of tala with boiled potatoes

There are variations of tala with boiled potatoes

Photo: VICTOR GUSEINOV

Ingredients:

– Frozen fish (salmon or other predatory fish)

– Onions

– vinegar – a few tablespoons

– Salt and pepper

How to prepare.

Cut the cleaned, sliced ​​frozen fish into small pieces or thin slices. Add sliced ​​onion to the fish. Fill the dish with vinegar, salt and pepper. The loot is ready, you have to eat cold.

AGHAN PATUN

Brecken feather sprouts like to eat in the Far East. Salads are made from the plant, added to soups, fried, pickled, salted. Everyone has their favorite food. Vyacheslav Sukhin, chef of “Dom” restaurant shared the author’s recipe “KP” – Khabarovsk, which will not leave indifferent even the most sophisticated gourmet.

The plant can be found in the forests of the region

The plant can be found in the forests of the region

Photo: VICTOR GUSEINOV

Ingredients:

– Halibut

– Salt Potter

– New potatoes

– Butter

– Onions

– Mango sauce

– Mix the salad

How to prepare.

Peel the halibut on the fillet, rub with salt and vegetable oil, smoke on pieces of wood. Choose the fish at random with your hands. Wet the feathers, then boil them. Fry the plant in butter with onion և fresh potatoes. Mix the prepared feathers with vegetables և halibut in a bowl, add to the salad. Season the finished dish with mango sauce (it is sold in Asian shops – ed.)

FROM SKOBLIANKA KUKUMARIA

Cucumber or sea cucumber is a storehouse of iodine, vitamins and trace elements. Resting on the sea, they are caught even with their bare hands, because these animals swim to the shore themselves. Although cucumaria does not seem appetizing at first glance, the Far East assures that it is very tasty.

Seafood is sold all over Khabarovsk, which is why it is in great demand Photo: Oyster and Cheese Shop

Seafood is sold all over Khabarovsk, which is why it is in great demand Photo: Oyster and Cheese Shop

– Cook sea cucumber like squid. It is enough to dig the corpse, cut it into rings and soak it in boiling water for one minute. All. The cucumbers are cooked. We make salads from them and eat them as an appetizer. “We love making Skoblyanka,” said KP-Khabarovsk. Khabarovsk resident Elena D..

Ingredients:

– Cucumaria – 300 g.

– Carrots – 1 piece.

– Onions – 1 piece.

– Tomato paste – 2 tbsp.

– Soy sauce

– Garlic

How to prepare.

Fry the finely chopped onion in a pan with a thick bottom. Add grated carrot to onion. Cut the cooked coumarin into rings and add it to the vegetables together with the garlic for two minutes. Add tomato paste ոյ soy sauce, mix. Turn off the heat և let the dish cook under the lid for 10 minutes.

Shellfish - a storehouse of proteins and vitamins

Shellfish – a storehouse of proteins and vitamins

Photo: Ivan MAKEV

BLACK Rice trumpet

Another unusual shellfish will be an interesting addition to the diet. Seafood increases immunity և normalizes immunity. Like most seafood, it does not need to be cooked for long, just a minute in boiling water. Chef Ivan Makrushin shared the recipe of a wonderful second dish with KP-Khabarovsk.

Ingredients:

– trumpeter – 200 g.

– Curry spice – 2 g.

– Garlic cloves

– Parsley

– Salt and pepper

– all rice – 50 g.

How to prepare.

Cook the rice according to the packaging instructions. We clean the trumpet from the inside, put it in the pot and pour cold water. Put on the fire until the water temperature is about 60-65 degrees. Turn off the oven և wait five minutes. Dry the meat, marinate it in curry և garlic for a few minutes. Mix the vegetables and butter in the pan, fry the trumpet for 10-15 seconds. Serve the cooked shellfish on the table with a side dish of rice.

Residents of Khabarovsk also like to feast on boiled shrimp

Residents of Khabarovsk also like to feast on boiled shrimp

Photo: Alexandra SHOPENKO

mussels in beer

The mussel recipe in white wine has already become a classic in the preparation of shellfish. The combination is always beneficial և the vast majority of those who try it like it. But mussels can be cooked in many ways. An unusual seafood recipe in beer will be the Far East table.

Mussels can also be baked with cheese

Mussels can also be baked with cheese

Photo: Tatiana Chernikova

Ingredients:

– Media – 1.5 kg.

– butter – 100 g.

– Dark beer – 300 ml

– Onion, garlic – to taste

How to prepare.

Fry onion in butter in a thick pan until golden brown. Add the mussels and leave it closed for one minute. Pour in the beer, cover again with a lid և wait for boiling. Remove the lid and cook until the mussels open. This will take about five minutes. Serve the prepared dish with fresh bread.

You can also treat yourself to a red caviar sandwich

You can also treat yourself to a red caviar sandwich

Photo: Alexandra SHOPENKO

Lemongrass jam

Chinese lemongrass is a unique plant found in the Far East taiga. Schisandra berries boost immunity, invigorate և increase energy. In winter, many people make plant-based jams so that they can enjoy desserts in the winter.

– We collect lemon grass ourselves. It has a unique taste, sour և bright. “We like to eat such jam with cookies or cheesecakes,” said Olga V.

The jam is also made from other taiga berries

The jam is also made from other taiga berries

Photo: Andrey JIGANOV

Ingredients:

– Berries – 1 kg

– Sugar – 1.5 kg

How to prepare.

Wash the lemon grass, clean the branches, the owners. Transfer the berries to a heavy-bottomed saucepan and sprinkle with sugar. Cook over low heat until the mass begins to thicken. After freezing the jam can be poured into sterilized jars and stored for two to three years in a cool, dark place.

READ ALSO.

Secret recipe: Khabarovsk restaurant chef tells all the details of making mussels

Participant of Khabarovsk Media Festival shared an unusual recipe for making clams in wine (additional information)

Free vitamins. What wild plants can be found in the forests of the Khabarovsk Territory?

Residents of Khabarovsk Territory can try unique taiga wild plants (more)

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