Semolina with vegetables for breakfast – a step-by-step recipe

Semolina with vegetables for breakfast – a step-by-step recipe

This flatbread is called uttapam and is eaten all the time in Morocco, not just in the morning. The original recipe needs chili, we suggest replacing it with Bulgarian

Semolina with vegetables

Semolina with vegetables / Photo: instagram.com/upalee_mykitchen

It is clear that tortillas and their types are present in all kitchens of the world. We talked about Georgian mashadi, they are made from cornmeal.

In Morocco, semolina is made with vegetables. Use tomatoes, hot peppers and onions.

we offer Replace the chili, after all, we have breakfast, with a Bulgarian.

The amount of fried yottapam depends on your preference. You need to finish cooking it under the lid.

Knead the dough itself with water..

Recipe from Foodies.academy.

Uttapam semolina cake

Uttapam semolina cake

Uttapam semolina cake / Photo: instagram.com/foodies.academy/

Ingredients:

  • semolina – 250 g;
  • tomato, bell pepper or hot pepper – to taste;
  • onion – 2 pcs.;
  • water – cup
  • lemon juice – 2 tbsp. for ;
  • soda – 1/2 teaspoon;
  • Vegetable oil;
  • salt.

Here you will find a recipe for vitamin cakes. They need a lot of green space.

How to cook:

  1. Mix semolina with water and leave the mixture for 30 minutes
  2. Cut the onions, tomatoes and peppers.
  3. In a mixture of semolina and water, add lemon juice, soda and a pinch of salt, mix everything.
  4. Heat a frying pan (it is better to use a pancake), grease it with oil. Pour 2-3 tablespoons of the mixture and distribute it evenly in a thick pancake.
  5. After a minute, put the chopped vegetables on the surface of the pie and distribute them evenly, sprinkle with oil on top. Cook over medium heat until utapam is cooked on one side.
  6. Turn it over and fry on the other side until golden.

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