Simple recipes for first courses for every day

Simple recipes for first courses for every day

Find out what chicken soup to make և what first dish to prepare, if there is a minimum amount of products, at UNIAN.

Soups, borscht and other first courses are a must-have in every Ukrainian’s fridge. We have been told since childhood that they should be eaten, fortunately, there are very tasty and simple recipes. UNIAN will tell you what they are, the most delicious homemade soups.

Earlier we talked about what vegetable dishes can be cooked in a pan during the war.

Soup with melted cheese and chicken

Cream cheese soup / photo depozitphotos.com

Cream cheese soup / photo depozitphotos.com:

  • Chicken fillet – 500 g
  • Melted cheese – 2 packs. (180-200 g)
  • Vermicelli – 0.5 cups
  • Potatoes – 4 pieces.
  • Onion – 1 piece.
  • Carrots – 1 piece.
  • Greens – 1 bunch
  • Butter – 2 tbsp. l.

Rinse the chicken fillet, cut it into pieces, put it in a saucepan, pour cold water, put it on the fire. Peel a squash, grate it and slice it. Fry it in the pan for 5-7 minutes. Wash the potatoes, cut them into cubes, put the meat together with the frying pan in a saucepan.

Grate the melted cheese, chop the greens. Find out 10 minutes after adding the potatoes, then add the vermicelli and cook for 5 minutes. Add salt և spices, then melted cheese: herbs. Stir and cook the soup until the cheese is completely dissolved.

Bean soup without meat

For this recipe you need to prepare the beans in advance, soak them in cold water for 10-12 hours.

  • Beans – 300-400 g
  • Rice – 1/4 cup
  • Potatoes – 2 pieces.
  • Onion – 1 piece.
  • Carrots – 1-2 pieces.
  • Wheat flour – 1 tbsp. l.
  • Vegetable oil – 30 g
  • Salt – to taste
  • Ground pepper – 0.25 teaspoon (to taste)
  • Fresh herbs – to taste
  • Water – 3 liters

Cook the beans until soft, 50-60 minutes. Peel a potato, wash it and cut it into cubes. Peel a squash, grate it and slice the onion and carrot. Boil water in a saucepan, put beans, bring to a boil. Add rice, potatoes, half a carrot and onion. Boil for 20 minutes.

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Heat the vegetable oil in a frying pan, fry the onion and carrot for 7-10 minutes, then add the flour, mix, fry for 1 minute. Add the fried in the soup, mix, salt, pepper, boil the first dish for 2-3 minutes. Pour the finely chopped greens, cover the soup with a lid and leave for 10-15 minutes.

Soup with millet and chicken

Chicken (or other meat) – 300 g

Potatoes – 3-4 pieces.

Millet grain – 2 tbsp. l:

Carrots (medium size) – 1 piece.

Bulbs onion (large) – 1 pc.

Bay leaf – 1-2 pieces.

Vegetable oil – 2 tbsp. l:

Parsley և (or) dill – 4-5 sprigs (to taste)

Pepper seeds – 8 pieces. (tasty)

Salt – 1 teaspoon (to taste)

Water – 1.5-2 liters

Put the meat in a saucepan, cover with cold water, put on the fire and cook until soft, removing the foam. Remove the cooked meat from the broth and cut it into pieces. Rinse the millet in hot water, clean the potatoes, rinse and cut into cubes. Wash the greens, dry them, cut them into small pieces. Peel an onion and a carrot, chop it finely, put it in a pan and fry for 7-10 minutes.

Add onion with broth, carrot, potato, millet, bay leaf, peppercorns to the broth, cook for 10-15 minutes. Then arrange the meat and cook for 15-20 minutes. Finally, we add greens to the soup.

Vegetable pea soup

Pea Soup Recipe / Photo ua.depositphotos.com:

Pea Soup Recipe / Photo ua.depositphotos.com:

  • Peas – 400 g
  • Onions – 1-2 pieces.
  • Potatoes – 3 pieces.
  • Vegetable oil
  • Carrots – 1 piece.
  • Flour – 1 tbsp. spoon
  • Salt:
  • Pepper
  • Greens

Rinse the dried peas, cook for 2 hours until porridge, do not forget to stir sometimes. Peel a squash, grate it and slice the potatoes, onions and carrots. 5 minutes before the peas are ready, add the diced potatoes. Chop the onion finely, grate the carrot and fry in a pan for 7-10 minutes. At the end add one spoon of flour նել mix. When the potatoes are ready, pour the fried soup into the soup and mix. The first dish is salt and pepper, garnished with fresh herbs.

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