Soup puree with zucchini and chicken

In the spring you want to get away from complicated side dishes, give preference to light and refreshing soups, salads, snacks. Today we offer to prepare a spring dinner for the whole family with mashed potatoes with zucchini and chicken according to Shuba’s recipe.

Read it ժամ: Lunch time. Make royal potato cookies in pots


  • Chicken fillet 200 g
  • Water 500 ml
  • 1 piece of zucchini.
  • Onion 1 piece.
  • Garlic, 1 clove.
  • 1 bay leaf.
  • Olive oil 20 ml
  • Salt to taste
  • Ground pepper to taste
  • Greens to taste


Wash the chicken fillet, put it in a big pot, cover with water, bring to a boil. Peel an onion, cut it in half, put half on the chicken, add salt and cook under the lid on a low heat for 40 minutes.

Peel a squash, grate it and chop it in half. Wash the zucchini, peel it and cut it into cubes. Heat the pan with vegetable oil և fry the garlic and onion, then add the zucchini cubes. Fry for 5 minutes, stirring.

Remove the fillet from the broth, put it aside in a plate. Put the vegetables, the owner of the laurel in a frying pan and cook for 10 minutes. Wash the greens, cut them into small pieces and put them in the soup.

Remove the bay leaf and puree the soup with a blender, bring it to the boiling point, season with salt and pepper to taste.

Cut the prepared chicken fillet և serve the soup in portions with chicken pieces.

In the past shared a recipe for making chicken terry with prunes.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top