Chicken noodle broth egg soup recipe
Ingredients: chicken, water, carrot, noodles, eggs, onion, parsley, pepper, salt.
Wash the chicken և put it in the pot. Pour water in the amount of five liters for one kilogram of meat, boil. Remove the foam թող Leave the pot on low heat. Fry finely chopped onion and carrot in a pan without oil. Transfer the vegetables to a saucepan and leave for an hour. Squeeze the broth, separate the chicken from the bones and divide it into parts. Boil the noodles until completely cooked, as indicated on the package. Then transfer to a colander to strain the water. Dip noodles և meat in boiling broth, cook for five minutes. Add chopped herbs, salt and pepper. Boil the eggs and cut them in half. Fill the soup in portions, decorate with egg halves, you can add fresh herbs to it.
Beef և fresh cabbage borscht. soup recipe
Ingredients: water, boneless meat, beets, carrots, onions, tomato paste, olive oil, bay leaf, cabbage, potatoes, lemon.
Put the meat in a saucepan, cover with water and cook for about an hour on medium heat. Wash and clean the vegetables. Chop the cabbage, cut the potato into strips. Cut the onion into cubes, grate the carrot and beet, sprinkle lemon juice on the latter. Put a little oil in the pan, fry the onion and carrot on a medium heat for about three to five minutes, then add the beets. Cook for five minutes. Fill the vegetables with tomato paste and fry for 7-10 minutes. When the broth is ready, take out the meat and transfer it to a separate bowl. Put the cabbage in a saucepan, cook for 10 minutes, add the potatoes. Remove the meat from the bone, cut it into small pieces and add it to the pot again. Transfer the fried vegetables to the soup under the tomato paste and mix. Put the bay leaf, chopped herbs, cook for 10 minutes under the lid. Serve with toast, sour cream or natural yogurt.
Vegetable cream soup. recipe:
Ingredients: broccoli, spinach, coconut oil, spices, flax seeds, sesame seeds, pumpkin seeds.
Boil water, add spinach, five minutes later – broccoli. Season with salt to taste. Beat one tablespoon of coconut oil in a blender. Sprinkle the prepared soup with a mixture of flax, sesame and pumpkin seeds. You can add one tablespoon of Greek or natural yogurt.